LG LSE4617ST Manual Page 22
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- Table of contents
- TROUBLESHOOTING
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22
OPERATION
Knob Positions
After cleaning the oven knobs, make sure to replace each knob in the correct position. Failure to do so can result
in improper operation of the burners.
1 2
Simmer
HI/Boos
t
Simmer
HI/Boos
t
Induction Oven Mode Warm Induction
1
Burner On Indicator
The Burner On indicator light turns on when the knob is turned even if the cooktop element does not operate.
2
Hot Surface Indicator
The hot surface indicator light glows as long as any surface cooking area is too hot to touch.
It remains on after the element is turned off and until the surface has cooled to approximately 130 ˚F.
- ELECTRIC 1
- INDUCTION 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- SAFETY PRECAUTIONS 4
- FLAMMABLE MATERIALS 5
- ELECTRICAL SAFETY 5
- DEEP FAT FRYER 5
- CHILD SAFETY 5
- GLASS-CERAMIC COOKING SURFACE 6
- ENERGY SAVING TIPS 7
- SAFETY DURING USE 8
- SAFETY WHEN CLEANING 8
- Accessories 10
- INSTALLATION 11
- Before Installing the Range 12
- Installing the Range 13
- Dimensions and Clearances 14
- Connecting Electricity 15
- Connecting the Power Cord 16
- 3-Wire Connection: Conduit 18
- 4-Wire Connection: Conduit 18
- Engaging the Anti-tip Device 19
- Optional Rear Filler 19
- Control Panel Overview 21
- Knob Positions 22
- Settings 23
- Timer On/Off 24
- OPERATION 25
- Cook Time (Timed Cook) 26
- Oven Light 26
- Using the Cooktop 27
- Cookware Placement 28
- Pan Sensing 28
- Minimum and Maximum Pan Size 29
- Home Canning 29
- Setting Surface Controls 30
- Hot Surface Indicator 30
- Using the Cooking Elements 30
- Pan Preheat Recommendations 31
- Power Management 32
- Warming Zone 32
- Before Using the Oven 33
- Oven Vent 33
- Using Oven Racks 33
- Convection Mode 34
- Recommended Broiling Guide 37
- Speed Roast 39
- Meat Probe 39
- Remote Start 40
- LG SmartThinQ Application 42
- Smart Diagnosis™ through the 43
- Customer Information Center 43
- Open Source Software Notice 44
- Information 44
- FCC Notice 45
- FCC RF Radiation Exposure 45
- Statement 45
- MAINTENANCE 46
- When to Use EasyClean 48
- Cleaning Tips 48
- Instruction Guide 48
- Self Clean 50
- During Self Clean 51
- After the Self Clean Cycle 51
- Painted and Decorative Trim 52
- Stainless Steel Surfaces 52
- Oven Door 52
- Broiler Pan and Grid 53
- Removing the Door 53
- Replacing the Door 54
- Removing the Drawer 54
- Replacing the Drawer 54
- TROUBLESHOOTING 55
- Before Calling for Service 57
- WARRANTY (USA) 61
- WHITE WIRE 62
- WARRANTY 63
- MANUAL DEL PROPIETARIO 65
- INDUCCIÓN 65
- ELÉCTRICA 65
- 2 ÍNDICE 66
- Soporte 67
- Pata de 67
- PRECAUCIONES DE SEGURIDAD 68
- MATERIALES INFLAMABLES 69
- SEGURIDAD ELÉCTRICA 69
- FREIDORA 69
- SEGURIDAD DE LOS NIÑOS 70
- ADVERTENCIA 71
- SEGURIDAD DURANTE EL USO 72
- SEGURIDAD AL LIMPIAR 72
- Accesorios 74
- INSTALACIÓN 75
- Especificaciones del producto 75
- Antes de instalar la cocina 76
- Instalación de la cocina 77
- Dimensiones y espacios libres 78
- Nivelación de la cocina 79
- Conexión de la electricidad 79
- Requisitos eléctricos 79
- Cable de alimentación 81
- Conducto 82
- Barra Trasera Opcional 83
- Instalar Barra Trasera 83
- Colocación del dispositivo 83
- Prueba de funcionamiento 84
- FUNCIONAMIENTO 85
- Posición de la perilla 86
- Clock (Reloj) 87
- Lockout (Bloqueo) 87
- Timer On/Off (Temporizador 88
- Settings (Ajustes) 88
- 25FUNCIONAMIENTO 89
- Cook) [Cocción temporizada]) 90
- Oven Light (Luz del horno) 90
- Uso de la placa de cocción 91
- Sensores de ollas 92
- Tamaño máximo y mínimo del 93
- Conservas caseras 93
- Uso de las hornallas 94
- Manejo de energía 96
- Zona de calentamiento 96
- Uso del horno 97
- Antes de usar el horno 97
- Ventilación del horno 97
- Uso de los estantes del horno 97
- Bake (Hornear) 97
- Modo de convección 98
- Guía de recomendaciones para 99
- Broil (Asar) 100
- 37FUNCIONAMIENTO 101
- Warm (Calentar) 102
- Proof (Leudar) 102
- Sonda para carne 103
- Funcionamiento del cajón de 104
- Remote Start (Inicio remoto) 104
- 41FUNCIONAMIENTO 105
- FUNCIONES 106
- INTELIGENTES 106
- Función Smart Diagnosis™ 107
- (Diagnóstico Inteligente) 107
- 44 FUNCIONES INTELIGENTES 108
- Aviso de la FCC 109
- Declaración sobre exposición 109
- MANTENIMIENTO 110
- Limpieza de la placa de 110
- Residuo quemado 110
- Rayas y marcas del metal 111
- EasyClean 111
- Cuándo usar EasyClean 112
- Consejos de limpieza 112
- PRECAUCIÓN 113
- Self Clean (Autolimpieza) 114
- Conguración de Autolimpieza 114
- Durante la Autolimpieza 115
- Cambio de la luz del horno 116
- Limpieza del exterior 116
- Reborde decorativo y pintado 116
- Puerta del horno 116
- Asadera y rejilla 117
- Remoción y reemplazo de la 117
- Remoción de la puerta 117
- Colocación de la puerta 118
- Remoción del cajón 118
- Reemplazo del cajón 118
- SOLUCIÓN DE 119
- PROBLEMAS 119
- PREGUNTAS FRECUENTES 119
- 56 SOLUCIÓN DE PROBLEMAS 120
- 57SOLUCIÓN DE PROBLEMAS 121
- 58 SOLUCIÓN DE PROBLEMAS 122
- 59SOLUCIÓN DE PROBLEMAS 123
- 60 SOLUCIÓN DE PROBLEMAS 124
- GARANTÍA (EE. UU.) 125
- CABLE BLANCO 126
- 63GARANTÍA 127
- 1-800-243-0000 128
- 1-888-542-2623 128
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