LG MJ3283BKG User Manual download pdf (Page 23)

0.2 Kg

200 g

A few drops

As per taste

Aloo

Chips

0.2 Kg

Microwave

glass tray

For

Potato (very thinly sliced)

Oil

Salt, Chaat masala (optional)

1. In a bowl mix very thinly sliced potatoes, salt, chaat masala.

2. Put few drop of oil on the glass tray of the microwave oven & smear it

properly throughout.

3. Spread the potato slices throughout the glass tray. select category & press

start. Allow the glass tray to cool down. Remove the chips & serve.

Method :

Category

Weight Limit Utensil Instructions

DIET FRY/STEAM CLEAN

Chicken

Nuggets

0.1-0.3 Kg

Microwave safe

(MWS) glass bowl

Multcook tawa*

High Rack

For

Boneless Chicken

Bread slice

Pepper corns

Cloves

Garlic paste

Olive oil

Salt

Chopped garlic

1. In a MWS glass bowl put boneless chicken, pepper corns, clones, olive oil,

chopped garlic. Mix well & cover. Select Category & weight. press start.

2. When beeps, remove the bowl from microwave oven. allow to cool & grind

everything in a mixer. Take out in the bowl add salt, crumbled bread slices.

Mix well.

3. Make small round shaped nuggets from the mixture. Keep on tawa. Place

the tawa on high rack.

4. Press start.

5. When beeps, turn the nuggets

6. Press start.

7. Serve them hot with tomato Ketchup & shredded salad.

Note: If the mixture of nuggets is too dry, them sprinkle few drops of water to

it.

Method :

0.1 kg

100 g

1 no.

4-5

2-3

½ tsp

1 tsp

As per taste

2 cloves

0.2 kg

150 g

2 nos.

5-6

3-4

1 tsp

1½ tsp

3 cloves

0.3 kg

200 g

2 nos.

6-7

4-5

1½ tsp

2 tsp

4 cloves

Batter

1 cup (130 gms)

200 ml

As per taste

2 nos. (medium)

2 nos.

1 tbsp

1 tsp

As per taste

4 nos.

2 tsp

Bread

Pakora

4 Pc

Multicook tawa*

High Rack

For

Besan

Water

Salt, haldi, garam masala, red chilli

powder,

For filling

Boiled potatoes

Chopped green chillies

Chopped Coriander

Chopped ginger

Salt, garam masala, red chilli powder

Bread slices

Oil

1. In a bowl put boiled potatoes & mash them. Add chopped green chillies,

coriander leaves, ginger, salt, garam masala & red chilli powder & mix well.

2. In another bowl put besan & all spices & gradually add water & make a

smooth batter for bread pakoras without any lumps.

3. Take bread slices, cut them half diagonally, spread the filling on one part of

the bread slice & cover with the other. Prepare all other slices using same

procedure. Grease the tawa with 2-3 drops oil.

4. Keep the tawa on high rack. Select category the press start.

5. When beeps, keep the bread slices coated with the batter evenly on all sides

on tawa & press start.

6. When beeps, turn the bread pakoras. Sprinkle 2 tsp oil on all & press start.

Serve hot with tomato ketchup.

Method :

*Refer Pg.112 Fig.2

1 2 ... 18 19 20 21 22 23 24 25 26 27 28 ... 115 116

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LG MJ3283BKG User Manual Page 23

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