3
INSTALLATION
.................................................
4
INNER
PARTS
...................................................
5
OPERATION
......................................................
6
Starting
Temperature
Control
Bottle
Rack
Cooling
Ice
Making
Fresh
meat
Defrosting
Deodorizer
(optional)
F.I.R
lamp
(optional)
SUGGESTIONS
ON
FOOD
STORAGE
............
9
CLEANING
......................................................
10
GENERAL
INFORMATION
.............................
10
LAMP
REPLACEMENT
..................................
11
IMPORTANT
WARNINGS
...............................
11
BEFORE
CALLING
FOR
SERVICE
...............
12
CONTENTS
Comments to this Manuals