LG ES330S User Manual download pdf (Page 43)

Baking tips

Results of baking

The cake base is

too light

Cake collapses

(turns lumpy,

soggy)

Cakes are too dry

Cakes are

browned unevenly

Baking time too

long

Possible cause

Wrong shelf level

Oven temperature too

high

Baking time too short

Mixture contains too

much liquid

Oven temperature too

low

Baking time too long

Baking temperature

too high and baking

time too short

Mixture unevenly

distributed

Temperature too

low

Solution11

Use a dark baking tin or put the

cake one level lower down.

Set the temperature slightly

lower.

Set a longer baking time. The

baking time cannot be

reduced by setting a higher

temperature.

Use less liquid. Follow

instructions for dough mixing

times, especially when using

kitchen appliances.

Next time set a slightly higher

temperature.

Set a slightly shorter baking

time.

Set a slightly lower baking

temperature and a slightly

higher baking time.

Distribute the mixture evenly

over the baking tray/tin.

Next time set a slightly

higher temperature.

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LG ES330S User Manual Page 43

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