LG ES330S User Manual download pdf (Page 40)

40

Baking table

Baking

Shelf

level

1

1

1

2

2

1

1

1

3

3

2

3

3

3

For both types

of baking, in

hrs, mins.

0:50–1:10

1:10–1:30

0:25–0:40

0:10–0:25

0:20–0:25

0:50–1:00

0:30–1:10

1:00–1:30

0:30–0:40

0:40–1:00

0:20

0:30–1:00

0:15–0:30

0:10–0:20

0:40–1:20

Recipe

Cakes in baking tins

Ring-shaped pound

cake

Biscuits / pancakes

Sponge finger

Flan base – shortcrust

pastry

Flan base – cake

mixture

Apple pie

Spicy cakes and flan

base (e.g. quiche

lorraine)

Cheesecake

Cakes on baking tray

Bread plaits / larger

cakes

Christmas stollen

Bread (rye bread)

initially, then later

Pie / eclair

Swiss roll

Fruit cake with

shortcrust pastry

1

Temp.

in °C

160–180

150–170

160–180

190–210

1

170–190

170–190

190–210

170–190

170–190

160–180

1

230

1

160–180

190–210

180–200

1

170–190

Shelf

level

1

1

1

3

3

1

1

1

3

3

1

3

3

3

Temp.

in °C

150–160

140–160

150–160

170–180

150–170

150–170

160–180

140–160

160–170

150–170

1

180–200

1

140–160

160–170

1

150–170

1

160–170

Operating mode Baking time

1 2 ... 35 36 37 38 39 40 41 42 43 44 45 ... 71 72

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