LG MS2043DB User Manual download pdf (Page 20)

For

Baby corn (cut lengthwise)

Lemon juice

Sugar, Salt

Oil

For paste

Chopped coriander leaves

Chopped ginger

Garlic cloves

Chopped green chillies

Chopped onion

Cumin seeds

0.2 kg

200 g

1½ tsp

1½ cup

1 tsp

2 nos.

1 cup

0.3 kg

300 g

2 tsp

2 cups

1½ tsp

3 nos.

1 cup

0.1 kg

100 g

As per taste

1 tsp

1 cup

½ tsp

1 no.

½ cup

As required

24 Hours Snacks

For

Besan

Water

Curd

Salt

Green chilli & ginger paste

Chopped coriander leaves

Rai seeds (spluttered)

Grated coconut

0.3 kg

100 g

1 cup

As per taste

A few sprig

½ tsp

As required

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

Sn-5

Khandvi

0.3 kg

1. In a MWS bowl mix besan, water, curd, salt and green chilli and ginger

paste together. Mix well. Cover.

2. Select menu and press start.

3. When beeps, stir well and press start.

4. When beeps, stir again and press start.

5. Spread the batter on a greased smooth flat kitchen slab or a transparent

thin film on the slab. Allow to cool, cut into lengthwise strips.

6. Roll the strips, garnish with spluttered rai, coriander leaves and grated

coconut and serve.

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

Sn-6

Spicy Baby Corn

0.1~0.3 kg

1. Grind chopped coriander leaves, ginger, garlic cloves, green chillies,

onion and cumin seeds together to prepare the paste.

2. In a MWS bowl add oil, baby corns, sugar, salt and paste. Mix well.

Cover. Select menu and weight and press start.

3. Allow to stand for 3 minutes.

For

Sweet corn

Mix fruits (Pomegranate,

Cucumber, Apple)

Salt, Red chilli powder, Chaat

masala, Lemon juice

0.2 kg

200 g

1 cup

0.3 kg

300 g

2 cup

0.1 kg

100 g

½ cup

As per taste

24 Hours

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

CF-1

Corn Chaat

0.1~0.3 kg

Childs Favourite

1. In a MWS bowl add some water and sweet corns. Select menu and

weight and press start.

2. Transfer the corns in a bowl add mix fruits, salt, red chilli powder, chaat

masala, lemon juice. Mix well & serve.

0.2 kg

2 Nos.

½ tbsp

½ cup

As per taste

0.3 kg

3 Nos.

1 tbsp

1 cup

0.4 kg

4 Nos.

1 tbsp

1 cup

For

Egg

Oil

Chopped onion, Tomato,

Coriander leaves

Salt, Pepper

0.2 kg

200 g

1½ tbsp

1 cup

2 Nos.

800 mL

0.3 kg

300 g

2 tbsp

1 cup

3 Nos.

1200 mL

0.1 kg

100 g

1 tbsp

As per taste

½ cup

1 No.

As per taste

400 mL

As per taste

For

Roasted vermicelli

Oil

Rai, Urad dal, Curry leaves

Chopped onion

Chopped tomato

Salt, Red chilli powder,

Turmeric, Garam masala

Water

Lemon juice

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

CF-2

Vermicelli Khichdi

0.1~0.3 kg

1. In a MWS bowl add oil, rai, chana dal, curry leaves, chopped onion. Mix

and select menu and weight and press start.

2. When beeps, mix and add tomato. Press start.

3. When beeps, mix and add vermicelli, water, salt, red chili powder,

turmeric, garam masala. Press start. Stand for 3 minutes.

4. Squeeze lemon, mix and serve.

Instructions

Utensil: Microwave safe (MWS) flat glass dish

Method:

Weight Limit

CF-3

Omelette

0.2~0.4 kg

1. Beat the egg well and add salt, pepper, tomato and onion.

2. Transfer to a greased MWS flat glass dish. Cover. Select menu and

weight and press start.

3. When beeps, add coriander leaves. Cover. Press start. Allow to stand

for 3 minutes. Serve hot.

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LG MS2043DB User Manual Page 20

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