LG MS2043DB User Manual download pdf (Page 18)

For

Daliya

Sugar or jaggery

Ghee (melted)

Water

Elaichi powder, Nutmeg powder,

Cashewnuts

Milk

0.2 kg

200 g

150 g

2 tbsp

600 mL

As per taste

As required

For

Poha

Oil

Onion Chopped

Green Chilli

Rai, Cumin, Asafoetida,

Turmeric, Curry leaves, Salt,

Sugar

Grated coconut and Coriander

leaves

0.1 kg

100 g

1 tbsp

1/2 cup

2 nos.

As per taste

For garnishing

0.2 kg

200 g

2 tbsp

1 cup

3 nos.

0.3 kg

300 g

3 tbsp

1 cup

4 nos.

Moong Sprout

Water

Salt, Chaat masala,

Coriander leaves

Chopped onion

Chopped tomato

100 g

150 mL

As per taste

2 tbsp

200 g

200 mL

3 tbsp

300 g

300 mL

4 tbsp

For

0.1 kg 0.2 kg 0.3 kg

24 Hours

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

bF-1

Sprouts

0.1~0.3 kg

Breakfast

1. In MWS bowl add sprouts, water and salt. Select menu and weight and

press start.

2. When cooking ends, take it out and strain add chopped onion, chopped

tomatoes, coriander leaves, chaat masala and serve.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

bF-2

Poha

0.1~0.3 kg

1. In MWS glass bowl put oil, rai, cumin, green chilli, curry leaves. Select

menu and weight and press start.

2. When beep add chopped onion, turmeric powder and asafoetida.

Press start.

3. When beep add washed poha, salt & sugar, mix well and press start.

Garnish with coconut and coriander leaves serve hot.

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

bF-3

Daliya

0.2 kg

1. In a MWS glass bowl, add dalia and ghee. Mix well.

2. Select menu and press start.

3. When beeps, mix, add water, sugar or jaggery, elaichi, powder/nutmeg

powder, cashewnuts. Mix well & press start. Stand for 5 minutes. Serve

with hot milk.

Note: If you are using gud for sweetness then add nutmeg powder and

add elaichi powder if using sugar for sweetness.

For

Semolina

Oil

Water

Salt & Sugar, Red chilli powder

Onion

Green chilli

Chopped carrots, Peas,

Sweetcorns

Rai, Cumin, Asafoetida,

Curry leaves, Urad dal

0.1 kg

100g

2 tbsp

200 mL

As per taste

1 no.

2 nos.

½ cup

As per taste

0.2 kg

200g

3 tbsp

400 mL

2 nos.

3 nos.

1 cup

0.3 kg

300g

4 tbsp

600 mL

2 nos.

3 nos.

1 ½ cup

Instructions

Utensil: Microwave safe (MWS) glass bowl

Method:

Weight Limit

bF-4

Upma

0.1~0.3 kg

1. In MWS glass bowl put oil, cumin, rai, urad dal, onions, and semolina.

Select menu and weight and press start.

2. When beep, stir well add carrots, peas, sweet corns, green chillies,

curry leaves and keep inside and press start.

3. When beep, mix well and add water, sugar and salt red chilli powder,

lemon juice mix well and keep inside press start. Stand for 3 minutes.

For

Rice (soaked for 1 hour)

Moong dal (soaked for 2 hours)

Water

Ghee

Cashewnuts, Pepper, Cumin, Salt

0.1 kg

50 g

200 mL

½ tbsp

As per taste

0.2 kg

100 g

400 mL

1 tbsp

0.3 kg

150 g

600 mL

1½ tbsp

Instructions

Utensil: Microwave safe (MWS) bowl

Method:

Weight Limit

bF-5

Ven Pongal

0.1~0.3 kg

1. In a MWS bowl add soaked rice, moong dal, water, salt and few drops of

ghee. Select menu and weight and press start.

2 When beeps, stir well and add more water (if required). Press start.

3. When beeps, stir well and remove. In another MWS bowl add ghee,

cashewnuts, cumin and pepper. Press start.

4. Pour over cooked pongal and serve.

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LG MS2043DB User Manual Page 18

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