LG MS-194A User Manual download pdf (Page 13)

SEQUENCE

FOOD

MIN./MAX.

FOOD

AUTO

DEFROST

SEQUENCE

LIST

Beef

Lamb

Pork

Veal

Chicken

Turkey

Fish

Shellfish

0.1/4.0

kg

0.1/4.0

kg

0.1/4.0

kg

0.1/0.5

kg

Minced

beef,

Fillet

steak,

Cubes

for

stew,

Sirloin

steak,

Pot

roast,

Rump

roast,

Beef

burger.

Chops(2.5

cm

thick),Rolled

roast.

Chops(1.2

cm

thick),

Spareribs,

Rolled

roast,

Sausage.

Cutlets(450

g,

1.2

cm

thick)

Whole(under

2

Kg),

Cut

up

Breasts(boneless),

Legs.

Breasts(under

2.5

Kg)

Fillets.

Steaks,

Whole

Crabmeat,

Lobster

tails,

Shrimp,

Scallops

Sliced

brown/white

bread,

White/brown

rolls,

French

stick,

Baguette,

Croissant

*

The

benefit

of

this

Auto

Defrost

feature

is

automatic

setting

and

control

of

defrosting,

but

just

like

conventional

defrosting

you

must

check

the

food

during

the

defrosting

time.

*

For

best

results,

remove

fish,

shellfish,

meat

and

poultry

from

its

original

paper

or

plastic

package(wrapper).

Otherwise,

the

wrap

will

hold

steam

and

juice

close

to

the

food

which

can

cause

the

outer

surface

of

the

food

to

cook.

*

Place

food

in

shallow

glass

baking

dish

to

catch

drippings.

*

Food

should

still

be

some

what

icy

in

the

centre

when

removed

from

the

oven.

*

When

it

is

difficult

to

remove

the

wrap

from

the

food,

defrost

the

wrapped

food

for

about

a

quarter

of

the

total

defrost

time,

which

is

displayed

at

the

beginning

of

the

defrost

cycle.

Then

remove

the

food

from

the

oven

and

remove

the

wrap

from

the

food.

*

Sliced

bread

should

be

placed

between

sheets

of

kitchen

towel

and

bread

rolls

should

be

cut

in

half

before

defrosting.

13

MEAT

POULTRY

FISH

BREAD

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 23 24

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