LG MS-194A User Manual download pdf (Page 11)

FOOD

CATEGORY

FOOD

TEMP.

QUANTITY

INSTRUCTIONS

JACKET

POTATO

FRESH

VEGETABLES

FROZEN

VEGETABLES

Room

temp.

Room

temp.

Frozen

1

(200

g)

2

(400

g)

3

(600

g)

4

(800

g)

150

g

300

g

450

g

600

g

150

g

300

g

450

g

600

g

Wash,

dry

and

prick

potato

with

a

fork

several

times.

Place

the

potato

on

centre

of

the

glass

tray.

Place

prepared

vegetables

into

a

suitable

sized

container

(e.g.

casserole

dish).

Add

30

ml

water

per

150

g

vegetables.

Place

prepared

frozen

vegetables

into

a

suitable

sized

container.

Add

30

ml

water

per

150

g

vegetable.

Cover

and

place

in

the

centre

of

the

glass

tray.

11

1 2 ... 6 7 8 9 10 11 12 13 14 15 16 ... 23 24

Comments to this Manuals

No comments