LG MH-6047C User Manual download pdf (Page 15)

FOOD CATEGORY FOOD TEMP. UTENSILS WEIGHT LIMIT INSTRUCTIONS

1. JACKET POTATO

2. FRESH VEGETABLE

3. FROZEN

VEGETABLE

6. CHICKEN PORTION

Room temp.

Frozen

Refrigerated

Glass tray

Microwave-

safe bowl

Microwave-

safe bowl

Rack

Rack &

Microwave-

safe plate

Wash, dry and prick potato with a fork several times.

Place the potato with three pieces of paper towel in the centre of the glass

tray. After Cooking, Stand covered with foil 5 minutes.

Place vegetables in a microwave-safe bowl. Add water.

Cover with wrap. After cooking, stir and allow to stand for 2 minutes.

Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon

** 0.5kg - 0.8kg : 4 Tablespoon

Place vegetables in a microwave-safe bowl. Add water.

Cover with wrap. After cooking, stir and allow to stand for 2 minutes.

Add amount of water according to the quantity.

** 0.2kg - 0.4kg : 2 Tablespoon

** 0.5kg - 0.8kg : 4 Tablespoon

Wash and dry skin. Brush the chicken legs with melted

margarine or butter. Place on the rack over the drip dish.

When beeps, turn food over. And then press start to continue

cooking. After cooking, stand covered with foil for 2-5 minutes.

0.1 kg ~ 1.0 kg

0.2 kg ~ 0.8 kg

0.2 kg ~

0.8

Refrigerated

0.5

kg ~ 0.8 kg

0.5

kg ~ 0.8 kg

Brush the beef with melted margarine or butter. Place on the low rack on the

metal tray, The oven will beep, turn food over and press start to continue.

After cooking, stand covered with foil for 10 minutes before serving.

Brush the pork with melted margarine or butter. Place on the low rack on the

metal tray, The oven will beep, turn food over and press start to continue.

After cooking, stand covered with foil for 10 minutes before serving.

ROAST BEEF

ROAST PORK

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LG MH-6047C User Manual Page 15

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