LG MC-785BC User Manual download pdf (Page 20)

Cooking

Guide

-20-

Chilli

Con

Carne

2xtbsp/15ml

spoon

oil

1

large

onion,

chopped

1-2xtbsp/15ml

spoon

mild

chili

powder

1.5lb/675g

minced

beef

2xtbsp/15ml

spoon

tomato

puree

14oz/400g

can

red

kidney

beans

8oz/225g

can

pimentos,

drained

and

chopped

(optional)

salt

and

pepper

Microwave

Power

HIGH

1.

Heat

the

oil

in

a

large

microwave

casserole

dish

on

Microwave

Power

HIGH

for

2min.

Add

the

onion

and

chili

powder

and

cook,

covered,

for

2.5min,

stirring

once.

2.

Add

the

minced

beef

and

cook

for

6min,

covered.

Stir

once

or

twice,

breaking

up

any

balls

of

meat.

3.

Add

the

tomato

puree

and

the

juice

from

the

kidney

beans.

Stir

in

the

chopped

pimentos,

if

used.

4.

Cover

and

cook

on

Microwave

Power

HIGH

for

11-

12min,

stirring

once.

5.

Add

the

kidney

beans

and

cook

for

a

further

8

min.

6.

Season

with

salt

and

pepper.

Serve

with boiled

rice,

bread

or

baked

potatoes.

Serves

4

Yorkshire

Pudding

2

eggs

1pt/500ml

milk

or

milk

and

water

4oz/150g

plain

flour

2xtbsp/15ml

spoon

oil

Convection

220

OC

Combination

:

Oven

Temp.200

OC+

M/W

40%

1.

Whisk

together

the

eggs

and

milk

then

gradually

whisk

in

the

flour.

2.

Heat

the

oil

in

a

large

shallow

oven

proof

dish

on

Convection

220

OC

for

5-8

min.

Add

the

batter.

3.

Cook

on

the

rack

on

Combination

for

20-25

min

(depending

on

the

shape

of

dish

used)

until

the

batter

is

browned

and

crisp.

4.

Serve

with

roast

beef

or

golden

syrup.

Serves

4

Apricot

&

Walnut

Crumble

8oz/225g

dried

apricots

10fl

oz/250ml

water

8oz/225g

plain

flour

4oz/125g

butter

or

margarine

4oz/50g

caster

sugar

2oz/50g

walnuts,

chopped

Microwave

Power

HIGH

and

Combination

:

Oven

Temp.

160

OC+M/W

40%

1.

Place

the

apricots

and

water

in

a

small

covered

dish

and

heat

for

8

min

on

Microwave

Power

HIGH.

Leave,

covered,

for

16-18

min.

Place

in

the

bottom

of

a

suitable

pie

dish.

2.

Place

the

flour

in

a

bowl

and

rub

in

the

butter

or

margarine

until

the

mixture

resembles

breadcrumbs,

stir in

the

sugar.

3.

Spoon

the

crumble

over

the

apricots

then

top

with

the

chopped

walnuts.

4.

Cook

on

the

rack

on

Combination

for

23-28

min,

until

the

crumble

is

browned.

5.

Serve

with

custard

or

cream.

Serves

4

Savoury

Bread

Pudding

8

slices

bread,

crusts

removed

butter

or

margarine

12oz/350g

ham,

cold

roast

meat

or

garlic

sausage

15fl

oz/375ml

milk

3

eggs,

beaten

salt

&

pepper

3oz/75g

cheddar

cheese,

grated

Combination

:

Oven

Temp.

160

OC

+

M/W

40%

1.

Spread

the

bread

with

butter

or

margarine

then

place

4

slices

in

the

base

of

an

8in/20cm

shallow

ovenproof

dish.

2.

Slice

the

cold

meat

and

layer

over

the

bread,

topping

with

the

remaining

slices,

buttered

sides

up.

3.

Beat

together

the

eggs

and

milk,

add

a

little

salt

and

pepper

and

pour

over

the

bread.

Leave

for

15-

20min.

4.

Sprinkle

the

cheese

over

the

dish

then

cook

on

the

rack

at

Combination

for

30-35

min.

5.

Serve

with

vegetables

or

salad.

Serves

4

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