LG GMM916NSHV User Manual download pdf (Page 25)

25

HOW TO USE

ENGLISH

Food Storage Tips

* The following tips may not be applicable

depending on the model.

Wrap or store food in the fridge in airtight and

moisture-proof material unless otherwise noted.

This prevents food odor and taste transfer

throughout the fridge. For dated products, check

use by dates to ensure freshness.

Food How to

Butter or

Margarine

Keep opened butter in a covered

dish or closed compartment.

When storing an extra supply,

wrap in freezer packaging and

freeze.

Cheese

Store in the original wrapping

until you are ready to use it. Once

opened, rewrap tightly in plastic

wrap or aluminum foil.

Milk

Wipe milk cartons. For best

storage, place milk on interior

shelf, not on door shelf.

Eggs

Store in original carton on interior

shelf, not on door shelf.

Fruit

Do not wash or prepare fruit

until it is ready to be used. Sort

and keep fruit in its original

container, in a crisper, or store in

a completely closed paper bag on

a fridge shelf.

Leafy

Vegetables

Remove store wrapping and trim

or tear off bruised and discolored

areas. Wash in cold water and

drain. Place in plastic bag or

plastic container and store in

crisper.

Vegetables

with skins

(carrots,

peppers)

Place in plastic bags or plastic

container and store in crisper.

Fish

Store fresh fish and shellfish in

the freezer section if they are not

being consumed the same day of

purchase. It is recommended to

consume fresh fish and shellfish

the same day purchased.

Leftovers

Cover leftovers with plastic

wrap, aluminum foil, or plastic

containers with tight lids.

Storing Frozen Food

Freezing

Your freezer will not quick-freeze a large quantity

of food. Do not put more unfrozen food into the

freezer than will freeze within 24 hours (no more

than 1 to 1.5kg. of food per cubic foot of freezer

space). Leave enough space in the freezer for air

to circulate around packages. Be careful to leave

enough room at the front so the door can close

tightly.

Storage times will vary according to the quality

and type of food, the type of packaging or wrap

used (how airtight and moisture-proof) and the

storage temperature. Ice crystals inside a sealed

package are normal. This simply means that

moisture in the food and air inside the package

have condensed, creating ice crystals.

NOTE

Check a freezer food guide or a reliable

cookbook for further information about preparing

food for freezing or food storage times.

NOTE

Allow hot foods to cool at room temperature

for 30 minutes, then package and freeze.

Cooling hot foods before freezing saves

energy.

NOTE

Never freeze beverage cans or bottles of any

kind as they can explode or shatter.

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