LG MS-2049UW User Manual download pdf (Page 19)

Poha Microwave

safe bowl

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Method : 1. In Microwave Safe Bowl put oil, rai, jeera, green chilli,

curry leaves, select menu & press start.

After 1 minutes, add chopped onion, haldi powder & hing,

press start.

After 1 minutes, add washed poha, salt & sugar to taste

mix well and press start. Garnish with cocobnut and

hara dhania serve hot.

Poha

Onion Chopped

Oil

Green Chilli

Rai, Jeera, Hing, Haldi

Curry Leaves

Grated Coconut and

Hara Dhania

0.3 kg

1 cup

3 tbsp

4 nos.

For Tempering (Tadka)

For Garnishing

0.3 kg3

Category Weight Limit Utensil Instructions

Breakfast

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fof/k % 1.

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Method : 1. In Microwave Safe Bowl take dalia mix with ghee select

menu & press start.

2. After 2 minutes, add water, gud/sugar, elaichi powder/nutmeg

powder, kismis kaju and cover it select menu & press start

stand for 5 mints.

Note : If you are using gud for sweetness then add nutmeg

powder and use elaichi powder when adding sugar for

sweetness.

0.2 kg

400 ml

150 gms

2 tbsp

1 tsp

Dalia

Water + Milk

Sugar or Gud

Ghee

Ilaichi Powder, Nutmeg, Kishmish & Cashewnuts

Microwave

safe bowl

0.2 kg4

Daliya

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LG MS-2049UW User Manual Page 19

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