ENGLISH
INSTALLATION
...........................................................................................................................
2
FEATURE
CHART
......................................................................................................................
3
OPERATIONS
.............................................................................................................................
5
ADVICE
ON
FOOD
STORAGE
...................................................................................................
8
CARE
AND
CLEANING
..............................................................................................................9
IMPORTANT
WARNINGS
.........................................................................................................
11
BEFORE
CALLING
FOR
SERVICE
..........................................................................................
13
FRANCAIS
INSTALLATION
...........................................................................................................................
2
SCHEMA
EXPLICATIF
................................................................................................................
3
FONCTIONNEMENT
..................................................................................................................
5
CONSEILS
POUR
LA
CONSERVATION
DES
ALIMENTS
.............................................................................................
8
ENTRETIEN
ET
NETTOYAGE
...................................................................................................
9
REMARQUE
IMPORTANTE
......................................................................................................
11
AVANT
D'APPELER
UN
REPARATEUR
...................................................................................
13
ESPANOL
INSTALACION
.............................................................................................................................
2
LISTA
DE
CARACTERISTICAS
..................................................................................................
3
OPERACION
...............................................................................................................................
5
SUGERENCIAS
EN
EL
ALMACENAMIENTO
DE
ALIMENTOS
.......................................................................................
8
CUIDADO
Y
LIMPIEZA
...............................................................................................................
9
ADVERTENCIAS
IMPORTANTES
............................................................................................
11
ANTES
DE
LLAMAR
PARA
SERVICIO
....................................................................................
13
1
3828JD8498A(OM)‡»`
02.8.23
3:55
PM
˘`1
(14 pages)
(69 pages)
(36 pages)
(8 pages)
(4 pages)
(5 pages)
(40 pages)
Manymanuals.com
Manymanuals.de
Manymanuals.fr
Manymanuals.it
Manymanuals.pl
Manymanuals.cz
Manymanuals.es
Manymanuals-pt.com
Comments to this Manuals