LG LB651072S User Manual download pdf (Page 60)

60

Baking Table

Baking on one level

Conventional Heat ( )

Recipe type

Light fruit cake

Fruit crumble

Jam tarts*

Pizza**

Tarts**

Quiches**

Rich Biscuits

Soufflés*

Pies**

Short Pastry

Bread rolls

Swiss roll

Scones

Apple pie*

Plain bread

Fruit cake

Victoria

sandwich

Small cake*

* Preheat oven.

** For a crispy bottom, always place dish on the deep pan.

Temperature

°C

180

180

200

230

210

210

180

180

200

170

190

190

210

190

180

150

190

170

Oven level,

from bottom

2

3

2

2

1

1

3

2

2

3

3

3

3

1

3

1

2

3

Dish

20 cm tin

glass dish

12 hole bun tin

pizza pan

20 cm plate or pie tin

glass dish

baking tray

1.2 l soufflé dish

pie dish

20 cm pie tin

baking tray

swiss roll tin

baking tray

20 cm tin

loaf tin

23 cm tin

20 cm tins

baking tray

Time,

minutes

70-80

35-45

15-20

18-24

40-50

40-50

15-20

40-50

45-55

13-17

23-27

16-19

18-22

55-65

18-25

110-130

18-22

22-25

1 2 ... 55 56 57 58 59 60 61 62 63 64 65 ... 91 92

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