LG MS-2331BR User Manual download pdf (Page 10)

Fresh

Vegetable

Chart

Artichokes

2

medium

5~8

Trim.

Add

2

tsp

water

and

2

tsp

juice.

2-3

minutes

(230g

each)

4

medium

11~13

Cover.

Asparagus,

450g

3~7

Add

1G2

cup

water.

Cover.

2-3

minutes

Fresh,

Spears

Green

Beans

450g

8~12

Add

1G2

cup

water

in

1.5

litre

casserole

2-3

minutes

dish.

Stir

halfway

through

cooking.

Beets,

Fresh

450g

13~18

Add

1G2

cup

water

in

1.5

litre

covered

casserole

2-3

minutes

dish.

Rearrange

halfway

through

cooking.

Broccoli,

Fresh,

450g

5~9

Place

broccoli

in

baking

dish.

2-3

minutes

Spears

Add

1G2

cup

water.

Cabbage,

Fresh,

450g

6~8

Add

1G2

cup

water

in

1.5

litre

covered

casserole

2-3

minutes

Chopped

dish.

Stir

halfway

through

cooking.

Carrots,

Fresh,

200g

3~6

Add

1G4

cup

water

in

1

litre

covered

casserole

2-3

minutes

Sliced

dish.

Stir

halfway

through

cooking.

Cauliflower,

450g

8~10

Trim.

Add

1G4

cup

water

in

1

litre

covered

2-3

minutes

Fresh,

Whole

casserole

dish.

Stir

halfway

through

cooking.

Fresh,

Flowerettes

2

cups

3~6

Slice.

Add

1G2

cup

water

in

1.5

litre

covered

2-3

minutes

Celery,

Fresh,

4

cups

8~10

casserole

dish.

Stir

halfway

through

cooking.

Sliced

Corn,

Fresh

2

ears

5~9

Husk.

Add

2

tbsp

water

in

1.5

litre

baking

dish.

2-3

minutes

Cover.

Mushrooms,

230g

2~3

Place

mushrooms

in

1.5

litre

covered

2-3

minutes

Fresh,

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Parsnips,

Fresh,

450g

4~8

Add

1G2

cup

water

in

1.5

litre

covered

2-3

minutes

Sliced

casserole

dish.

Stir

halfway

through

cooking.

Peas,

Green,

4

cups

7~10

Add

1G2

cup

water

in

1.5

litre

covered

2-3

minutes

Fresh

casserole

dish.

Stir

halfway

through

cooking.

Sweet

Potatoes

2

medium

5~10

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

4

medium

7~13

Place

on

2

paper

towels.

2-3

minutes

(170~230g

each)

Turn

over

halfway

through

cooking.

White

potatoes,

2

potatoes

6~8

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

4

potatoes

10~15

Place

on

2

paper

towels.

2-3

minutes

(170~230g

each)

Turn

over

halfway

through

cooking.

Spinach,

Fresh,

450g

5~8

Add

1G2

cup

water

in

2

litre

covered

casserole

dish.

2-3

minutes

Leaf

Courgette,

Fresh,

450g

5~8

Add

1G2

cup

water

in

1.5

litre

covered

casserole

2-3

minutes

Sliced

dish.

Stir

halfway

through

cooking.

Courgette,

Fresh,

450g

7~10

Pierce.

Place

on

2

paper

towels.

2-3

minutes

Whole

Turn

courgette

over

and

rearrange

halfway

through

cooking.

Vegetable

Amount

Cook

time

(at

HIGH)

Instructions

Standing

Time

10

1 2 ... 5 6 7 8 9 10 11 12 13 14

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