LG MS-2022G User Manual download pdf (Page 9)

Defrosting

meats

tips

&

techniques

"WARNING:

Do

not

use

aluminium

foil

during

cooking

cycle."

Defrosting

Tips

9

?

You

can

defrost

meats

in

their

original

wrapping

as

long

as

no

metal

is

present.

Remove

any

metal

rings,

twist

ties,

wire

or

foil.

?

Place

meat

in

a

shallow

baking

dish

to

catch

juices.

?

Defrost

meats

only

as

long

as

necesssary.

Separate

items

like

chops,

sausages

and

bacon

as

soon

as

possible.

Remove

defrosted

portions

and

continue

to

defrost

remaining

pieces.

?

Whole

pieces

of

meat

are

ready

for

standing

time

as

soon

as

a

fork

can

be

pushed

into

the

centre

of

the

meat

using

moderate

pressure.

The

centre

will

still

be

icy.

Allow

to

stand

until

completely

thawed.

?

Defrost

meat

on

defrost

mode.

Meat

Weight

Defrosting

Standing

Time

Time

(minutes) (minutes)

Chicken

Whole

1.2-1.5kg

26-30

20

Parts

1.2-1.5kg

14-17

15

Breasts

(with

bone)

1-1.5kg

10-14

20

Drumsticks

450g

9-10

10

Thighs

450g

9-10

10

Wings

700g

8-12

10

Turkey

Parts

1-1.5kg

14-16

15

Breasts(with

bone)

2-2.5kg

18-22

20

Duckling

Whole

2-2.5kg

30-40

25

Meat

Weight

Defrosting

Standing

Time

Time

(minutes) (minutes)

Beef

Frankfurter

450g

5-6

10

Minced

Beef

450g

8-10

10

Kidney 1kg

8-12

10

Roast,

rib

(rolled)

1.5-2kg

15-20

15

Roast,

rump

(boneless)

1.5-2kg

20-25 15

Steak,

cubed

450g

7-8

10

Steak,

sirloin

1kg

10-12

10

Veal

Chop

450g

9-10

10

Minced

450g

4-5

10

Steak

450g

6-8

10

Pork

Chop

(1/2"/

1.2

cm

thick)

700g

10-15

10

Cubes

700g

8-10

10

Minced

450g

5-6

10

Roast,

loin

(boneless)

2-2.3kg

28-34

20

Spare

ribs

1.5kg

12-17

15

Tenderloin

1kg

10-12

10

1 2 3 4 5 6 7 8 9 10 11 12 13 14 15

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