LG MS-192W User Manual download pdf (Page 11)

VEAL

chop

450g

9-10

10

minced

450g

4-5

10

steak

450g

6-8

10

PORK

chop

(1G2

"/1.2cm

thick)

700g

10-15

10

cubes

700g

8-10

10

minced

450g

5-6

10

roast,

loin

(boneless)

2-2.3kg

28-34

20

spareribs 1.5kg

12-17 15

steak

shoulder

1.2kg

12-15

10

tenderloin

1kg

10-12

10

LAMB

roast,

leg

or

shoulder

2-2.3kg

28-33

15

CHICKEN

whole

1.2-1.5kg

26-30

20

parts

1.2-1.5kg

14-17

15

breasts

(with

bone)

1-1.5kg

10-14

20

drumsticks

450g

9-10

10

thighs

450g

9-10

10

wings

700g

8-12

10

TURKEY

parts

1-1.5kg

14-16

15

breast

(with

bone)

2-2.5kg

18-22

20

DUCKLING

whole

2-2.5kg

30-40

25

11

Meat

Weight

Defrosting

time

Standing

time

(minutes)

(minutes)

Defrosting

Tips

Defrosting

meats

tips

&

techniques

"WARNING:

Do

not

use

aluminium

foil

during

cooking

cycle."

?

You

can

defrost

meats

in

their

original

wrapping

as

long

as

no

metal

is

present.

Remove

any

metal

rings,

twist

ties,

wire

or

foil.

?

Place

meat

in

a

shallow

baking

dish

to

catch

juices.

?

Defrost

meats

only

as

long

as

necesssary.

Separate

items

like

chops,

sausages

and

bacon

as

soon

as

possible.

Remove

defrosted

portions

and

continue

to

defrost

remaining

pieces.

?

Whole

pieces

of

meat

are

ready

for

standing

time

as

soon

as

a

fork

can

be

pushed

into

the

centre

of

the

meat

using

moderate

pressure.

The

centre

will

still

be

icy.

Allow

to

stand

until

completely

thawed.

?

Defrost

meat

on

defrost

mode.

MEAT

&

POULTRY

DEFROSTING

TABLE

1 2 ... 6 7 8 9 10 11 12 13 14

Comments to this Manuals

No comments