LG MS-192W User Manual download pdf (Page 7)

7

Other

Helpful

Instructions

Cleaning

and

Care

For

best

results

and

more

enjoyable

cooking,

please

read

these

comments

thoroughly.

For

Best

Results:

1.

When

determining

the

time

for

a

particular

food,

begin

by

using

minimum

time

and

checking

con-

dition

occasionally.

It

is

easy

to

overcook food

because

microwaves

cook

very

quickly.

2.

Small

quantities

of

food,

or

foods

with

low

water

content

may

dry

out

and

become

hard

if

cooked

too

long.

Defrosting

Frozen

Foods:

1.

Foods

that

have

been

frozen

can

be

placed

directly

in

the

oven

for

thawing.

(Be

certain

to

remove

any

metallic

ties

or

wraps.)

2.

Defrost

according

to

the

Defrosting

Tips

found

in

this

Manual.

3.

For

areas

of

the

food

thawing

faster

than

others,

cover

with

small

pieces

of

aluminium

foil.

This

helps

slow

down

or

stop

the

defrosting

process.

4.

Some

foods

should

not

be

completely

thawed

before

cooking.

For

example,

fish

cooks

so

quickly

that

it

is

sometimes

better

to

begin

cooking

while

still

slightly

frozen.

5.

It

may

be

necessary

to

increase

or

decrease

the

cooking

time

in

some

recipes,

depending

on

the

starting

temperature

of

the

foods.

NOTE:

Air

from

the

vent

may

become

warm

during

cooking.

Browning:

There

are

a

few

foods

which

are

not

cooked

long

enough

in

the

microwave

oven

to

brown

and

may

need

additional

colour.

Coatings

such

as

paprika,

and

browning

agents

such

as

Worcestershire

sauce

may

be

used

on

chops,

meat

patties

or

chicken

pieces.

Roasts,

poultry

or

ham,

cooked

for

10-15

minutes

or

longer,

will

brown

without

extra

additives.

BE

SURE

THE

OVEN

IS

TURNED

OFF

BEFORE

CLEANING.

Keep

the

oven

interior

surfaces

clean

and

dry.

As

a

general

rule

clean

after

each

use.

INTERIOR

WALLS

Remove

any

crumbs

and

food

remains

between

the

door

and

oven

using

a

damp

cloth.

This

area

has

to

be

particularly

well

cleaned

to

ensure

the

door

will

close

properly.

Remove

any

grease

splashes

with

a

soapy

cloth

then

rinse

and

dry.

Do

not

use

abrasives

which

may

scratch

and

damage

the

painted

surface

of

the

oven.

NEVER

POUR

WATER

INTO

THE

OVEN

ROLLER

REST

The

roller

rest

should

be

removed

and

cleaned

in

hot

soapy

water

at

least

once

a

week

to

prevent

grease

restricting

the

rotation

of

the

wheels.

DOOR

The

door

and

door

seals

should

be

kept

clean

at

all

times.

Use

only

warm,

soapy

water

to

rinse

then

dry

thoroughly.

DO

NOT

USE

ABRASIVE

MATERIALS,

SUCH

AS

CLEANING

POWDERS

OR

STEEL

AND

PLASTIC

PADS.

Metal

parts

will

be

easier

to

maintain

if

wiped

frequently

with

a

damp

cloth.

EXTERIOR

Clean

with

mild

soap

and

warm

water,

rinse

and

dry

with

a

soft

cloth.

Do

not

use

abrasive

materials.

Do

not

spill

water

in

the

vents.

If

the

power

lead

becomes

soiled

wipe

it

with

a

damp

cloth.

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