LG MS-0745V User Manual download pdf (Page 18)

Q.

What's

wrong

when

the

oven

light

will

not

glow?

A.

Light

bulb

is

burned

out.

Door

is

not

closed.

Q.

Why

is

steam

coming

out

of

the

air

exhaust

vent?

A.

Steam

is

normally

produced

during

cooking

operations.

The

microwave

oven

has

been

made

to

vent

this

steam

out

of

the

top

vent.

Q.

Does

microwave

energy

pass

through

the

viewing

screen

in

the

door?

A.

No.

The

metal

screen

reflects

the

energy

to

the

oven

cavity.

The

holes,

or

ports

are

made

to

allow

light

to

pass;

they

do

not

let

microwave

energy

through.

Q.

Will

the

microwave

oven

be

damaged

if

it

operates

while

empty?

A.

Yes.

Never

run

it

empty.

Q.

Why

do

eggs

sometimes

pop?

A.

When

baking,

frying,

or

poaching

eggs,

the

yolk

may

pop

due

to

steam

build

up

inside

the

yolk

membrane.

To

prevent

this,

simply

pierce

the

yolk

with

a

toothpick

before

cooking.

Never

cook

eggs

without

piercing

their

shells.

Q.

Why

is

standing

time

recommended

after

the

cooking

operation

has

been

completed?

A.

Standing

time

is

very

important.

With

microwave

cooking,

the

heat

is in

the

food,

not

in

the

oven.

Many

foods

build-up

enough

internal

heat

to

allow

the

cooking

process

to

continue,

even

after

the

food

is

removed

from

the

oven.

Standing

time

for

joints

of

meat,

large

vegetables

and

cakes

is

to

allow

the

inside

to

cook

completely,

without

overcooking

the

outside.

Q.

Why

does

my

oven

not

always

cook

as

fast

as

the

microwave

cooking

guide

says?

A.

Check

your

cooking

guide

again,

to

make

sure

you've

followed

directions

exactly;

and

to

see

what

might

cause

variations

in

cooking

time.

Cooking

guide

times

and

heat

settings

are

suggestions,

to

help

prevent

over-cooking

. . .

the

most

common

problem

in

getting

used

to

a

microwave

oven.

Variations

in

the

size,

shape

and

weights

and

dimensions

could

require

longer

cooking

time.

Use

your

own

judgement

along

with

the

cooking

guide

suggestions

to

check

whether

the

food

has

been

properly

cooked

just

as

you

would

do

with

a

conventional

cooker.

Q.

Why

do

sparks

and

crackling

(arcing)

occur

in

the

oven?

A.

There

may

be

several

reasons

why

sparks

and

crackling

within

cavity

(arcing)

happen.

You

are

using

dishes

with

metallic

trim

(silver

or

gold).

You

have

left

a

fork

or

other

metal

utensil

in

the

oven.

You

are

using

a

large

amount

of

metal

foil.

You

are

using

a

metal

twist-tie.

QUESTIONS

AND

ANSWERS

18

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