LG MH6384BAB User Manual Page 21

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Auto Menu
Operation Cooking Weight Limit Utensil Instructions
Auto
tc-10
Grilled teriyaki
0.5 kg
Ingredients
High Rack
Menu
chicken and
Jasmine rice
3 cups
10
rice
Skin on chicken breast 150 grams
3 pieces
times
Teriyaki sauce
½ cups
Kimchi
Cooking:
1. Clean chicken, halve teriyaki sauce for marinating chicken, prick the chicken all over with a fork,
then marinating for 30 minutes.
2. Arrange marinated chicken side-by-side on the grill rack in the oven.
3. Place in the oven.
4. select menu and press Start.
5. When beep sounds, turn chicken over.
6. Press Start to continue. After cooking finished and remove from the oven.
7. Put rice on a plate, cut teriyaki chicken in mouth-sized pieces, set aside rice, put remaining
teriyaki sauce over as needed and serve with Kimchi.
Auto
Ingredients
tc-11
Steamed curry
6 Shrimps
High Rack
Menu
stuffed in
Giant prawns 150 grams each 6 prawns Rice flour 1 teaspoon
11
grilled prawns
Shrimp, coarse minced ¼ cup Fish sauce 2 teaspoons
times
Spicy curry paste 1 tablespoons Palm sugar 1 teaspoon
Coconut milk ¾ cup Hot basil leaves ¼ cup
Coconut milk for steamed curry
¼ cup
Chili, red, cut into fine strips
1 chili
Cooking:
1. Clean prawns, slice its back and remove the black lines, then split for stuffing. Let them stand.
2. Mix coconut milk with curry paste, stirs well until curry paste dissolved in coconut milk.
3. Put shrimps and continus stir until fluffy.
4. Seasoning with fish sauce and sugar, stir well and until sugar dissolved.
6. Place the food in the oven.
7. Select menu and press Start.
8. When beep sounds, turn the prawns over.
9. Place the food in the oven again and press Start to continue.
10.While grilling the prawns.
5. Arrange giant prawns on the high rack for the oven, stuff hot basil leaves into the split back of prawns
and put the mixed curry in.
11.Place in the oven until boil, keep stir until coconut milk thicken but lumpish.
12.After the prawns cooked, put coconut milk on the steamed curry and arrange with chili.
21
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