LG MC-9243JLR User Manual download pdf (Page 24)

24

Category

Weight

Limit

Utensil

Food

Temp.

Instructions

Whole

Chicken

Ar-4

Rotisserie

over

the

Metal

tray

Refrigerated

0.8--2.4kg

Whole

chicken

approx.

1.2kg

(with

skin)

2

large

onions

3

tablespoon

olive

oil

Salt.

1.

Cover

the

chicken

with

the

onion

juice,

salt

and

oil(

or

butter)

for

3-

4

hours.

2.

Pierce

the

chicken

with

the

roti-

bar.

Note

that

the

bar

pass

through

the

chicken

completely.

3.

Tie

its

feet,

wings

and

body

with

a

cotton

thread

and

insert

the

bar

into

the

roti-

holder

over

the

metal

tray.

4.

Adjust

weight

and

press

start.

5.

After

cooking,

remove

from

the

oven.

Stand

covered

with

aluminium

foil

for

5

minutes

before

serving.

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