LG MC-9243JLR User Manual download pdf (Page 23)

23

Category

Weight

Limit

Utensil

Food

Temp.

Instructions

Roast

Beef

Ar1

Rotisserie

over

the

Metal

tray

Refrigerated

0.5--1.8kg

Roast Pork

Ar2

Rotisserie

over

the

Metal

tray

Refrigerated

0.5--1.8kg

Kebab

Ar3

Rotisserie

over

the

Metal

tray

Refrigerated

0.2--1.0kg

1.

Brush

the

beef

with

melted

margarine

or

butter.

2.

Pierce

the

beef

with the

roti-

bar.

Note

that

the

bar

pass

through

the

beef

completely.

3.

Tie

the

beef

with

a

cotton

thread

and

insert

the

bar

into

the

roti-

holder

over

the

metal

tray.

4.

Adjust

weight

and

press

start.

5.

After

cooking,

remove

from

the

oven.

Stand

covered

with

foil

for

10-

15

minutes

before

serving.

1.

Brush

the

pork

with

melted

margarine

or

butter.

2.

Pierce

the

pork

with the

roti-

bar.

Note

that

the

bar

pass

through

the

pork

completely.

3.

Tie

the

pork

with

a

cotton

thread

and

insert

the

bar

into

the

roti-

holder

over

the

metal

tray.

4.

Adjust

weight

and

press

start.

5.

After

cooking,

remove

from

the

oven.

Stand

covered

with

foil

for

10-

15

minutes

before

serving.

1.

Cut

the

meat

into

the

small

and

equal

pieces.

Grate

the

onion

and

separate

its

juice.

Mix

the

onion

juice

and

olive

oil.

Then

cover

the

pieces

of

meat

with

the

olive

oil

and

onion

juice

for

3-

4

hours.

2.

Fix

the

meat

pieces

into

the

skewers.

Note

that

the

skewers

pass

the

meat

center.

Insert

the

roti-

bar

into

the

Roti-

holder

over

the

metal

tray.

3.

Adjust

weight

and

press

start.

4.

After

cooking,

remove

from

the

oven.

600g

meat(

lamb,

beef,

pork)

2

tablespoon

Salt

1

large

onion

1

skewer:

approx.

0.

2-

0.

25kg

1 ... 22 23 24 ... 41

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