LG MS-304WS User Manual download pdf (Page 13)

13

FOOD

CATEGORY

FOOD

TEMP.

UTENSILS

WEIGHT

LIMIT

INSTRUCTIONS

1.

JACKET

POTATO

2.

FRESH

VEGETABLE

3.

FROZEN

VEGETABLE

4.Fish

5.Rice

6.Pasta

Room

temp.

Room

temp.

Frozen

Refrigerated

Room

Glass

tray

Glass

tray

Glass

tray

Microwave-

Safe

dish

Microwave-

Safe

bowl

Wash,

dry

and

prick

potato

with

a

fork

several

times.

Place

the

potato

with

three

pieces

of

paper

towel

in

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

covered

with

foil

for

5

minutes.

Place

prepared

vegetables

into

a

suitable

sized

container

(e.g.

casserole

dish).

Add

30

ml

water

per

200

g

vegetables.

After

Cooking,

let

stand

for

3

minutes.

Place

prepared

frozen

vegetables

into

a

suitable

sized

container.

Add

30

ml

water

per

200

g

vegetable.

Cover

and

place

in

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

for

3

minutes.

Wash

and

place

fish

in

a

microwave-safe

dish.

Add

30ml

liquid.Cover

with

wrap.

After

cooking,

stand

covered

for

3-4minutes.

Wash

rice

and

place

rice

&

boiling

water

with

1/4

to

1

teaspoon

salt

in

a

deep

and

large

bowl.

**

Rice

-

After

cooking,

stand

covered

for

5

minutes

or

until

water

is

absorbed.

**

Pasta

-

During

the

cooking,

stir

several

times.

After

cooking,

stand

1

or

2

minutes.

Rinse

pasta

with cold

water.

0.1kg~1.0kg

0.2kg~0.8kg

0.2kg~0.8kg

0.1kg~0.8kg

0.1kg~0.3kg

Weight

100g

200g 300g

Cover

Water

Rice

180

ml

330

ml

480

ml

Yes

Pasta

300

ml

600

ml

900

ml

No

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