LG MC-785BC User Manual download pdf (Page 13)

Operating

Instructions

-13-

FOR

MC-785DC

Cooking

No.

9

10

11

12

0.5~1.5

kg

0.5~1.5

kg

0.8~1.5

kg

0.2~0.8

kg

Glass

tray

Metal

tray

Convection

rack

Glass

tray

Metal

tray

Convection

rack

Glass

tray

Metal

tray

Glass

tray

Metal

tray

Grill

rack

5°C

5°C

5°C

5°C

Brush

beef

with

melted

margarine

or

butter.

Place

on

the

low

rack

over

the

metal

tray

and

glass

tray.

After

cooking,

let

stand

covered

with

foil

for

10

minutes.

Brush

pork

with

melted

margarine

or

butter.

Place

on

the

low

rack

over

the

metal

tray

and

glass

tray.

After

cooking,

let

stand

covered

with

foil

for

10

minutes.

Brush

whole

chicken

with

melted

margarine,

butter

or

seasonings,

if

desired.

Place

the

whole

chicken

on

the

metal

tray

on

the

glass

tray.

When

BEEP,

drain

the

juices

and

turn

food

over

immediately.

After

cooking,

let

stand

covered

with

foil

10

minutes.

Wash

and

dry

chicken

legs.

Arrange

thick

portions

toward

the

center

of

the

high

rack.

Brush

with

melted

butter

or

seasonings,

if

desired.

When

BEEP,

turn

over

immediately.

After

cooking,

remove

from

the

oven

and

let

stand

covered

with

foil

for

3

to

5

minutes.

Roast

Beef

Roast

Pork

Whole

Chicken

Chicken

Legs

Category

Wt.

limit

Utensil

Instructions

Food

Temp

FOR

MC-785BC

Cooking

No.

9

10

11

12

0.5~1.5

kg

0.5~1.5

kg

0.8~1.5

kg

0.2~0.8

kg

Glass

tray

Metal

tray

Roti-bar

Glass

tray

Metal

tray

Roti-bar

Glass

tray

Metal

tray

Roti-bar

Glass

tray

Metal

tray

Grill

rack

5°C

5°C

5°C

5°C

Pierce

beef

with

the

Roti-bar

and

brush

melted

margarine

on

the

beef.

If

needed,

tie

the

beef

with

thread

to

the

bar.

After

cooking,

let

stand

covered

with

foil

for

10

minutes.

Pierce

pork

with

the

Roti-bar

and

brush

melted

margarine

on

the

pork.

If

needed,

tie

the

pork

with

thread

to

the

bar.

After

cooking,

let

stand

covered

with

foil

for

10

minutes.

Pierce

whole

chicken

with

the

roti-bar

and

tie

the

chicken

with

thread

to

the

bar.

Brush

melted

margarine

on

the

chicken.

After

cooking,

let

stand

covered

with

foil

for

10

minutes.

Wash

and

dry

chicken

legs.

Arrange

thick

portions

toward

the

center

of

the

high

rack.

Brush

with

melted

butter

or

seasonings,

if

desired.

When

BEEP,

turn

over

immediately.

After

cooking,

remove

food

from

the

oven

and

let

stand

covered

with

foil

for

3

to

5

minutes.

Roast

Beef

Roast

Pork

Whole

Chicken

Chicken

Legs

Category

Wt.

limit

Utensil

Instructions

Food

Temp

1.

Touch

STOP/CLEAR.

Example

:

To

cook

500

g

of

Roast

Pork.

Auto

Cook

4.

Turn

DIAL

knob

to

0.5

kg.

5.

Press

START

button.

3.

Press

SET

button

for

weight.

2.

Turn

DIAL

knob

to

select

desired

cooking

category

(10).

Start

Quick

Start

Quick

Start

Quick

Start

Quick

Stop/Clear

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 ... 35 36

Comments to this Manuals

No comments