LG MG-5684BC User Manual download pdf (Page 33)

33

Steam

Cooking

Guide

Pour

500ml

tap

water

into

the

steam

water

bowl.

Put

the

steam

plate

and

place

the

food

on

the

steam

plate.

And

then

cover

with

the

steam

cover.

Place

the

prepared

steam

water

bowl

in

the

center

of

the

glass

tray

carefully.

Keep

parallel!.

Food

Quantity

Instructions

Whole

fish

Fish

fillets

Pawns

Chicken

breasts,

Fillets

Eggs,

Hard

boiled

Sliced

carrots

Apple

100-600g

100-600g

100-600g

200-600g

2-9

eggs

200g-800g

200g-800g

900W(100%)

900W(100%)

900W(100%)

900W(100%)

900W(100%)

900W(100%)

900W(100%)

15-25

15-25

15-25

20-25

17-25

13-20

15-20

Rinse

and

clean.

Put

the

prepared

food

side

by

side

on

the

steam

tray.

Put

the

prepared

food

side

by

side

on

the

steam

tray.

Sprinkle

with

30ml

lemon

juice

and

spices.

Rinse

and

clean.

Put

the

prepared

food

side

by

side

on

the

steam

tray.

Rinse

and

clean.

Put

the

prepared

food

side

by

side

on

the

steam

tray.

Put

the

eggs

on

the

small

cavities

of

the

steam

tray.

Prepare

the

carrots.

Cut

into

slices.

Prepare

the

apples.

Cut

into

slices.

Defrosting

Time

(Minutes)

Standing

Time

(Minutes)

1 2 ... 28 29 30 31 32 33 34 35 36 37 38 ... 41 42

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