LG CG-2872BC User Manual download pdf (Page 30)

* You can defrost meats in their original wrapping as long as no metal is present. Remove any metal rings, twist ties, wire or foil. If necessary, shield small areas of meat

or poultry with flat pieces of aluminium foil. This will prevent thin areas becoming warm during defrosting.

Ensure the foil does not touch the oven walls.

* Food to be defrosted should be in a suitable microwave safe container and placed uncovered on the glass turntable.

* Defrost meats only as long as necessary. Separate items like minced meat and chops as soon as possible. Remove defrosted portions and continue to

defrost remaining pieces. It is essential that food is checked during DEFROSTING as different foods vary in their *Whole pieces of meat are ready for standing time as

soon as a fork can be pushed into the center of the meat using moderate pressure. The will still be icy. Allow to stand until completely thawed.

*Defrost meat on defrost mode.

Food Quantity Instructions

BEEF

Frankfurter

Minced beef

Steak, sirloin

Roast, loin

(boneless)

Patties

LAMB

Mince

Chops

Roast, loin

(boneless)

POULTRY

Whole chicken

Breasts(with bone)

Drumsticks

Thighs

Wings

FISH & SEAFOOD

Whole fish

Fish fillets

shrimp

450g

500g

450g

1000g

114gx4

500g

1000g

450g

500g

250g

3-5

5-6

4-5

9-14

4-6

4-7

12-15

10-18

4-5

6-8

5-6

5-8

6-9

3-6

5-10

10-15

5-10

10-15

5-10

Turn over after half the time.

Turn over after half the time, remove thawed portion.

Turn over after half the time. Separate.

Turn over after half the time.

Shield as needed.

Turn over after half the time.

Turn over after half the time, remove thawed portion.

Separate and turn over once.

Turn over after half the time. Shield as needed.

Separate and rearrange once.

Turn over after half the time. Shield as needed.

Separate and rearrange once.

Defrosting Time

(Minutes)

Standing Time

(Minutes)

Defrosting Guide

(Defrosting meats tips & techniques)

1 ... 29 30 31 ... 41

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LG CG-2872BC User Manual Page 30

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