LG CC-4284TCR User Manual download pdf (Page 21)

Food Weight Limit Accessory Food Temp. Instructions

0.1 ~ 1.0kg

Steam water bowl

Steam plate

Steam cover

Carrot

(Sc 12)

Room Clean the vegetables and cut into similar sized pieces.

Pour 300ml tap water into steam water bowl. Place steam plate on the

steam water bowl. Place the prepared food on the steam plate.

Cover with steam cover. Place steam tray on the center of the glass tray.

After steaming, stand for 1 minutes in the oven.

0.1 ~ 0.6kg

Steam water bowl

Steam plate

Steam cover

Broccoli

(Sc 13)

Room Same as above.

0.1 ~ 0.6kg

Steam water bowl

Steam plate

Steam cover

Cauliflower

(Sc 14)

Room Same as above.

0.2 ~ 0.6kg

Steam water bowl

Steam plate

Steam cover

Zucchini

(Sc 15)

Room Same as above.

Cut into similar sized pieces.

0.1 ~ 0.6kg

Steam water bowl

Steam plate

Steam cover

Cabbage

(Sc 16)

Room Same as above.

Cut into quarters.

0.1 ~ 0.6kg

Steam water bowl

Steam plate

Steam cover

Spinach

(Sc 17)

Room Same as above.

0.3 ~ 0.7kg

Steam water bowl

Steam plate

Steam cover

Tomato

(Sc 18)

Room Same as above.

– Small size or cut in half.

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LG CC-4284TCR User Manual Page 21

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