
31
HOW TO USE
Humidity Controlled Crisper
and Glide’N’Serve
Humidity Controlled Crisper
You can control the amount of humidity in the
moisture-sealed crispers. Store vegetables
or fruits requiring more or less humidity in
separate crispers. Adjust the control to any
setting between
HIGH
and
LOW
.
LOW
y
lets moist air out of the crisper for
best storage of fruits.
HIGH
y
keeps moist air in the crisper for
best storage of fresh, leafy vegetables.
Glide’N’Serve
The Glide‘N’Serve provides storage space with
a variable temperature control that keeps the
compartment colder than refrigerator.
This drawer can be used for large party trays,
deli items, or beverages.
Set the control between COLD and COLDER.
Use the COLDER setting for items such as
meats and deli items.
Selection Button
When “MEAT” is selected, the
y
temperature of the Glide‘N’Serve can
be kept around 1°C. This feature helps
keep meat or fish fresh for a longer
time. The Glide‘N’Serve temperature
can be maintained under recommended
temperature setting (Freezer : -18°C,
Referigerator : 3°C).
When “DELI” is selected, the temperature
y
of the Glide‘N’Serve can be kept around
3.3°C. This feature helps keep food fresh
for a longer time. The Glide‘N’Serve
temperature can be maintained under
recommended temperature setting
(Freezer : -18°C, Referigerator : 3°C).
When “PRODUCE” is selected, the
y
temperature of the Glide‘N’Serve
can be kept around 5°C. This feature
helps keep food fresh for a long time.
The Glide‘N’Serve temperature can
be maintained under recommended
temperature setting (Freezer : -18°C,
Referigerator : 3°C).
CAUTION
The glass shelf over the crisper is not
firmly secured. Be careful when tilting.
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