
2
INSTALLATION ............................................ 3
FEATURE CHART ........................................ 4
OPERATION .................................................. 5
Starting
Temperature Control
Ice Making
Chilled Compartment
Defrosting
Deodorizer (Optional)
SUGGESTIONS ON FOOD STORAGE ...... 8
CLEANING .....................................................9
GENERAL INFORMATION .........................9
LAMP REPLACEMENT ..............................10
IMPORTANT WARNINGS ...........................10
BEFORE CALLING FOR SERVICE ..........11
CONTENTS
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