
STORING
FOOD
?
Store
fresh
food
in
the
refrigerator
compartment.
How
food
is
frozen
and
thawed
is
an
important
factor
in
maintaining
it
freshness
and
flavor.
?
Do
not store
food
which
goes
bad
easily
at
low
temperatures,
such
as
bananas,
pineapples,
and
melons.
?
Allow
hot
food
to
cool
prior
to
storing.
Placing
hot
food
in
the
refrigerator
could
spoil
other
food,
and
lead
to
higher
electric
bills!
?
When
storing
the
food,
cover
it
with
vinyl
wrap
or
store
in
a
container
with
a
lid.
This
prevents
moisture
from
evaporating,
and
helps
food
to
keep
its
taste
and
nutrients.
?
The
appliance
is
not
intended
for
use
by
young
children
or
infirm
persons
without
supervision.
?
Young
children
should
be
supervised
to
ensure
that
they
do
not
play
with
the
appliance.
FREEZER
COMPARTMENT
?
Do
not
store
bottles
in
the
freezer
compartment-they
may
break
when
frozen.
?
Do
not
refreeze
food
that
has
been
thawed.
This
causes
loss
of
taste
and
nutrition.
?
When
storing
frozen
food
like
ice
cream
for
a
long
period,
place
it
on
the
freezer
shelf,
not
in
the
door
rack.
REFRIGERATOR
COMPARTMENT
?
Avoid
placing
moist
food
deep
inside
refrigerator
shelves,
it
could
freeze
upon
direct
contact
with
chilled
air.
?
It
is
desirable
to
store
moist
food
(especially
vegetable
and
fruit)
in
the
vegetable
storage
compartment.
If
it
is
necessary
to
store
on
a
shelf
of
the
refrigerator,
put
it
close
to
the
door
away
from
the
back
wall
of
the
refrigerator
to
avoid
being
frozen
by
the
cool
circulating
in
the
refrigerator.
?
Always
clean food
prior
to
refrigeration.
Vegetables
and
fruits
should
be
washed
and
wiped,
and
packed
food
should
be
wiped
clean,
to
prevent
adjacent
food
from
spoiling.
?
When
storing
eggs
in
their
storage
rack,
ensure
that
they
are
fresh,
and
always
store
them
in
a
up-right
position,
which
keeps
them
fresh
longer.
14
Vegetable
Drawer
Refrigerator
Shelf
Comments to this Manuals