Lg LSE3092ST User Manual Page 12
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12
FEATURES
FEATURES
CLOCK
The clock must be set to the correct time of day in order
for the automatic oven timing functions to work properly.
1. Touch CLOCK.
2. Touch the number buttons to enter the time.
For example, to set the clock for 10:30, touch the
numbers: 1, 0, 3 and 0.
3. Touch START.
• The time of day cannot be changed during a Timed
Baking or Self Clean cycle.
• To check the time of day when the display is
showing other information, simply touch the
CLOCK button.
• If no buttons are touched within 25 seconds of
touching the CLOCK button, the display will revert
to its original setting.
• If the display time is blinking, you may have
experienced a power failure. Reset the time.
NOTE
Setting the hour mode on the clock
(12 or 24 hour.)
Your control is set to use a 12-hour clock. If you would
prefer to have a 24-hour time clock, follow the steps
below.
1. Touch and hold the CLOCK button for 3 seconds.
2. Touch the number 1 button to display a 12-hour
clock or the 2 button for a 24-hour clock.
3. Touch the START button to accept the desired
change.
Minimum & Maximum default settings
All of the features listed have a minimum and a maximum
time or temperature setting that may be entered into the
control. An entry acceptance beep will sound each time a
control key is touched.
An entry error tone (two short tones) will sound if the
entry of the temperature or time is below the minimum
or above the maximum setting for the feature.
FEATURE
MIN. TEMP.
/TIME
MAX. TEMP.
/ TIME
Default
CLOCK
12 Hr. 1:00 Hr. / Min. 12:59 Hr. / Min.
24 Hr. 0:00 Hr. / Min. 23:59 Hr. / Min.
TIMER
12 Hr. 0:01 Min. 11:59 Hr. / Min.
24 Hr. 0:01 Min. 11:59 Hr. / Min
COOK TIME
12 Hr. 0:01 Min. 11:59 Hr. / Min
24 Hr. 0:01 Min. 11:59 Hr. / Min
CONVECTION
BAKE
300°F / 150°C 550°F / 285°C 12 Hr.
CONVECTION
ROAST
300°F / 150°C 550°F / 285°C 12 Hr.
BROIL Lo - 400°F Hi - 550°F 3 Hr.
BAKE 170°F / 75°C 550°F / 285°C 12 Hr.
PROOF 12 Hr.
WARM
170°F/75°C,
3 hours
SELF CLEAN 2 Hr. 4 Hr. 3 Hr.
- ELECTRIC RANGE 1
- TABLE OF CONTENTS 2
- IMPORTANT SAFETY INSTRUCTIONS 3
- ANTI-TIP SAFETY PRECAUTIONS 3
- SAFETY PRECAUTIONS 4
- MATERIAL FROM THE APPLIANCE 5
- ELECTRICAL SAFETY 6
- PAN PLACEMENT 6
- DEEP FAT FRYERS 6
- SAFETY DURING USE 6
- CHILD SAFETY 7
- SAFETY WHEN CLEANING 9
- OVERVIEW 10
- CONTROL PANEL OVERVIEW 11
- (12 or 24 hour.) 12
- TIMER ON/OFF 13
- CONVECTION AUTO CONVERSION 13
- Activate the Lockout feature: 15
- Reset normal oven operation: 15
- COOK TIME (TIMED COOK) 16
- USING THE COOKTOP 17
- CAUTION 18
- Home canning tips 19
- USING THE PROPER COOKWARE 19
- Removing the racks: 20
- Replacing the racks: 20
- (example, 375°F): 22
- To use 3-rack position mode 22
- Roasting Rack Instructions 23
- HEALTHIER ROAST 24
- Before Broiling 25
- Setting the BROIL function 25
- Broiling Chart 26
- Vegetables 27
- Setting the WARM function: 28
- Before Proof : 28
- Setting the PROOF function: 28
- MEAT PROBE 29
- LOWER OVEN CONTROLS 30
- Burned-On Residue 31
- IMPORTANT: 32
- Metal Marks and Scratches 32
- Cooktop Seal 32
- Before Starting Self Clean: 32
- Self Clean Soil Guide 33
- During Self Clean 34
- After the Self Clean Cycle 34
- Oven door 35
- Removing the oven door 36
- Replacing the oven door 36
- WARNING 37
- BEFORE REQUESTING SERVICE 39
- WARRANTY (USA) 43
- COCINA ELÉCTRICA 45
- Anti-tip 47
- Leveling 47
- PRECAUCIONES DE SEGURIDAD 48
- EXPLOSIVO DE SU HORNO 49
- SEGURIDAD ELÉCTRICA 50
- COLOCACIÓN DE LA BANDEJA 50
- FREIDORAS 50
- SEGURIDAD DURANTE SU USO 51
- SEGURIDAD DE LOS NIÑOS 52
- SEGURIDAD AL LIMPIAR 54
- DESCRIPCIÓN GENERAL 56
- Reloj Parpadeando 57
- (12 o 24 horas.) 58
- (ejemplo de 5 minutos): 59
- Configuración del Termostato 60
- TIEMPO DE COCCIÓN (COCCIÓN 62
- TEMPORIZADA) 62
- USO DE LA ESTUFA 63
- PRECAUCIÓN 64
- Retirar los estantes: 66
- BAKE (HORNEADO) 67
- BAKE (por ejemplo, 375°F): 68
- ROAST (por ejemplo, 375° F): 69
- SALUDABLE 70
- Antes de asar 71
- Tabla de asado 72
- Carne vacuna 73
- Frutos del Mar 73
- Vegetales 73
- Antes del leudado 74
- SONDA PARA CARNE 75
- CONTROLES DEL HORNO INFERIOR 76
- Residuos Carbonizados 77
- IMPORTANTE: 78
- Marcas de Metal y Rayones 78
- Sello de la Estufa 78
- Durante La Auto-Limpieza 80
- Puerta del horno 81
- Sacar la puerta del horno 82
- ADVERTENCIA 83
- PREGUNTAS 84
- FRECUENTES 84
- GARANTÍA (EE. UU.) 89
- Register your product Online! 92
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