31
OPERATION
ENGLISH
Bake
Bake is used to prepare foods such as pastries,
breads and casseroles. The oven can be programmed
to bake at any temperature from 170 °F (80 °C) to
500 °F (260 °C). The default temperature is 350 °F
(175 °C).
1
Press Bake. 350° appears in the display and
BAKE flashes.
2
Select the oven temperature.
Press or press and hold the + or – buttons.
•
Press the + button to increase the
temperature.
•
Press the – button to decrease the
temperature.
3
Press Start to accept the temperature change.
As the oven preheats, the temperature is
displayed and rises in 5-degree increments.
Once the oven reaches the set temperature, a
tone sounds and the oven light blinks on and off.
4
When cooking is complete, press Clear/Off.
5
Remove food from the oven.
Changing the Temperature while Cooking
1
Press Bake.
2
Press + or – button until the desired temperature
is displayed.
3
Press Start.
Baking Chart
This chart is only for reference. Adjust the cook time
according to the recipe.
Type of Food Rack Position
Frozen pies (on cookie sheet) 2 or 3
Angel food cake, bundt or pound
cakes
3
Biscuits, muffins, brownies, cookies,
cupcakes, layer cakes, pies
4
Casseroles 4
Roasting 1 or 2
NOTE
•
Because the oven temperature cycles, an oven
thermometer placed in the oven cavity may not
show the same temperature that is set on the
oven.
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