LG MS-345SD User Manual download pdf (Page 13)

To

heat

or

reheat

successfully

in

the

microwave,

it

is

important

to

follow

several

guidelines.

Measure

the

amount

of

food

in

order

to

determine

the

time

needed

to

reheat.

Arrange

the

food

in

a

circular

pattern

for

best

results.

Room

temperature

food

will

heat

faster

than

refrigerated

food.

Canned

foods

should

be

taken

out

of

the

can

and

placed

in

a

microwavable

container.

The

food

will

be

heated

more

evenly

if

covered

with

a

microwavable

lid

or

plastic

wrap,

vented.

Remove

cover

carefully

to

prevent

steam

burns.

Use

the

following

chart

as a

guide

for

reheating

cooked

food.

HEATING

OR

REHEATING

GUIDE

13

Items

Cook

time

Special

Instructions

(at

HIGH)

Sliced

meat

Place

sliced

meat

on

microwavable

plate.

3

slices

(0.5

cm/1/4

inch

thick)

11/2~2

minutes

Cover

with

plastic

wrap

and

vent.

*Note:

Gravy

or

sauce

helps

to

keep

meat

juicy.

Chicken

pies

1

breast

2~3

minutes

Place chicken

pieces

on

microwavable

plate.

1

leg

and

thigh

11/2~2

minutes

Cover

with

plastic

wrap

and

vent.

Fish

fillet

Place

fish

on

microwavable

plate.

(150

g~220

g/6~8

oz)

11/2~2

minutes

Cover

with

plastic

wrap

and

vent.

Lasagna

Place

lasagna

on

microwavable

plate.

1

serving(280

g/10

1/2

oz)

5~7

minutes

Cover

with

plastic

wrap

and

vent.

Casserole

1

cup

11/2~3

minutes

COOK

covered

in

microwavable

casserole.

4

cups

5~7

minutes

Stir

once

halfway

through

cooking.

Casserole

cream

or

cheese

1

cup

11/2~21/2

minutes

COOK

covered

in

microwavable

casserole.

4

cups

4~6

minutes

Stir

once

halfway

through

cooking.

Sloppy

Joe

or

Barbecued

beef

Reheat

filling

and

bun

separately.

1

sandwich

1

~21/2

minutes

Cook

filling

covered

in

microwavable

casserole.

(1/2

cup

meat

filling)

Stir

once.

Heat

bun

as

directed

in

chart

below.

without

bun

Mashed

potatoes

1

cup

2~3

minutes

COOK

covered

in

microwavable

casserole.

4

cups

6~8

minutes

Stir

once

halfway

through

cooking.

Baked

beans

COOK

covered

in

microwavable

casserole.

1

cup

2~3

minutes

Stir

once

halfway

through

cooking.

Ravioli

or

pasta

in

sauce

1

cup

3~4

minutes

COOK

covered

in

microwavable

casserole.

4

cups

8~11

minutes

Stir

once

halfway

through

cooking.

Rice

1

cup

11/2~2

minutes

COOK

covered

in

microwavable

casserole.

4

cups

4~6

minutes

Stir

once

halfway

through

cooking.

Sandwich

roll

or

bun

Wrap

in

paper

towel

and

place

on

glass

1

roll

20~35

seconds

microwavable

rack.

Vegetables

1

cup

11/2~3

minutes

COOK

covered

in

microwavable

casserole.

4

cups

4~6

minutes

Stir

once

halfway

through

cooking.

Soup

COOK

covered

in

microwavable

casserole.

1

serving(220

g/8

oz)

2~3

minutes

Stir

once

halfway

through

cooking.

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