LG MS-204H User Manual download pdf (Page 10)

10

1.

JACKET

POTATO

2.

FRESH

VEGETABLES

3.

FROZEN

VEGETABLES

FOOD

CATEGORY

FOOD

TEMP.

UTENSILS

WEIGHT

LIMIT

INSTRUCTIONS

Room

temp.

Room

temp.

Frozen

Glass

tray

Glass

tray

Glass

tray

1~4

(0.2

kg

~

0.8

kg)

0.15kg~0.6kg

0.15kg~0.6kg

Wash,

dry

and

prick

potato

with

a

fork

several

times.

Place

the

potato

with

three

pieces

of

paper

towel

in

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

for

5

minutes.

Place

prepared

vegetables

into

a

suitable

sized

container

(e.g.

casserole

dish).

Add

30

ml

water

per

150

g

vegetables.

After

Cooking,

let

stand

for

5

minutes.

Place

prepared

frozen

vegetables

into

a

suitable

sized

container.

Add

30

ml

water

per

150

g

vegetable.

Cover

and

place

in

the

centre

of

the

glass

tray.

After

Cooking,

let

stand

for

5

minutes.

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