LG MS-2042E User Manual download pdf (Page 19)

19

Other

Helpful

Instructions

For

Best

Results:

1.

When

determining

the

time

for

a

particular

food,

begin

by

using

minimum

time

and

checking

condition

occasionally.

It

is

easy

to

overcook

food

because

microwaves

cook

very

quickly.

2.

Small

quantities

of

food

or

foods

with

low

water

content

may

dry

out

and

become

hard

if

cooked

too

long.

3.

Do

not

use

the

oven

for

drying

kitchen

towels

or

paper

products.

They

may

burn.

4.

Break

eggs

before

cooking

them

in

the

microwave.

5.

For

food

items

such

as

apples,

potatoes,

egg

yolks,

chicken

livers,

etc.,

be

sure

to

pierce

the

skin

or

membrane

to

prevent

bursting

of

the

food

while

cooking

in

the

oven.

Defrosting

Frozen

Foods:

1.

Foods

that

have

been

frozen

can

be

placed

directly

in

the

oven

for

thawing.

(Be

certain

to

remove

any

metallic

ties

or

wraps.)

2.

Defrost

according

to

the

Defrost

Guide

found

in

this

Manual.

3.

For

areas

of

the

food

thawing

faster

than

others,

shield

if

necessary.

This

helps

slow

down

or

stop

the

defrosting

process.

4.

Some

foods

should

not

be

completely

thawed

before

cooking.

For

example,

fish

cooks

so

quickly

that

it

is

sometimes

better

to

begin

cooking

while

still

slightly

frozen.

5.

It

may

be

necessary

to

increase

or

decrease

the

cooking

time

in

some

recipes,

depending

on

the

starting

temperature

of

the foods.

NOTE:

Air

from

the

vent

may

become

warm

during

cooking.

This

is

normal.

Browning:

There

are

a

few

foods

which

are

not

cooked

long

enough

in

the

microwave

oven

to

brown

and

may

need

additional

colour.

Coatings

such

as

SHAKE

&

BAKER,

paprika,

and

browning

agents

such

kitchen

bouquer

or

Worcestershire

sauce

may

be

used

on

chops,

meat

patties

or

chicken

parts.

Roasts,

poultry

or

ham,

cooked

for

10-15

minutes

or

longer,

will

brown

nicely

without

extra

additives.

Cooking

Utensils:

1.

Most

glass,

ceramic

glass

and

heat

resistant

glassware

utensils

are

microwave-safe.

2.

Most

paper

napkins,

towels,

plates,

cups,

cartons,

and

cardboard

are

convenient

utensils.

Some

recycled

paper

products

may

contain

impurities

which

could

cause

arcing

or

fires

when

used

in

the

microwave

oven.

3.

Some

plastic

dishes,

cups,

containers,

and

wraps

may

be

used

in

the

microwave

oven.

Follow

the

manufacturer's

instructions

or

information

given

in

the

cooking

guide

when

using

plastics

in

the

microwave

oven.

4.

Metal

utensils

and

utensils

with

metallic

trim

should

not

be

used

in

the

microwave

oven.

To

Clean

Your

Oven:

1.

Keep

the

inside

of

the

oven

clean.

Food

spatters

or

spilled

liquids

stick

to

oven

walls

and

between

seal

and

door

surface.

It

is

best

to

wipe

up

spillovers

with

a

damp

cloth

right

away.

Crumbs

and

spillovers

will

absorb

microwave

energy

and

lengthen

cooking

times.

Use

a

damp

cloth

to

wipe

out

crumbs

that

fall

between

the

door

and

the

frame.

It

is

important

to

keep

this

area

clean

to

assure a

tight

seal.

Remove

greasy

spatters

with

a

soapy

cloth

then

rinse

and

dry.

Do

not

use

harsh

detergent

or

abrasive

cleaners.

The

glass

tray

can

be

washed

by

hand

or

in

the

dishwasher.

2.

Keep

the

outside

of

the

oven

clean.

Clean

the

outside

of

your

oven

with

soap

and

water

then

with

clean

water

and

dry

with

a

soft

cloth

or

paper

towel.

To

prevent

damage

to

the

operating

parts

inside

the

oven,

the

water

should

not

be

allowed

to

seep

into

the

ventilation

openings.

To

clean

control

panel,

open

the

door

to

prevent

oven

from

accidentally

starting,

and

wipe

with

a

damp

cloth

followed

immediately

by

a

dry

cloth.

Press

STOP/CLEAR

after

cleaning.

3.

If

steam

accumulates

inside

or

around

the

outside

of

the

oven

door,

wipe

the

panels

with

a

soft

cloth.

This

may

occur

when

the

microwave

oven

is

operated

under

high

humidity

conditions

and

in

no

way

indicates

a

malfunction

of

the

unit.

4.

The

door

and

door

seals

should

be

kept

clean.

Use

only

warm,

soapy

water,

rinse

then

dry

thoroughly.

DO

NOT

USE

ABRASIVE

MATERIALS,

SUCH

AS CLEANING

POWDERS

OR

STEEL

AND

PLASTIC

PADS.

Metal

parts

will

be

easier

to

maintain

if

wiped

frequently

with

a

damp

cloth.

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