LG MS-2042E User Manual download pdf (Page 18)

18

Fresh

Vegetable

Chart

Cook

time

Standing

at

HIGH

Time

Artichokes

2

medium

5~8

Trim.

Add

2

tsp

water

and

2

tsp

juice.

2-3

minutes

(8oz.

each)

4

medium

10~13

Cover.

Asparagus,

1Ib.

3~7

Add

1/2

cup

water.

Cover.

2-3

minutes

Fresh,

Spears

Beans,

Green

&

1

lb.

8~12

Add

1/2

cup

water

in

1-

1/2

qt.

casserole.

2-3

minutes

Wax

Stir

halfway

through

cooking.

Beets,

Fresh

1

Ib.

14~18

Add

1/2

cup

water

in

1-

1/2

qt.

covered

casserole.

2-3

minutes

Rearrange

halfway through

cooking.

Broccoli,

Fresh,

1Ib.

5~9

Place

broccoli

in

baking

dish.

2-3

minutes

Spears

Add

1/2

cup

water.

Cabbage,

Fresh,

1Ib.

6~8

Add

1/2

cup

water

in

1-

1/2

qt.

covered

casserole.

2-3

minutes

Chopped

Stir

halfway

through

cooking.

Carrots,

Fresh,

2

cups

3~6

Add

1/4

cup

water

in

1

qt.

covered

casserole.

2-3 minutes

Sliced

Stir

halfway

through

cooking.

Cauliflower,

1

lb.

7~11

Trim.

Add

1/4

cup

water

in

1qt.

covered

casserole.

2-3

minutes

Fresh,

Whole

Stir

halfway

through

cooking.

Fresh,

Flowerettes

2

cups

3~5

Slice.

Add

1/2cup

water

in

1-1/2qt.

covered

casserole.

2-3

minutes

Celery,

Fresh,

4

cups

7~9

Stir

halfway

through

cooking

Sliced

Corn,

Fresh

2

ears

5~9

Husk.

Add

2

tbsp

water

in

1-1/2

qt.

baking

dish.

2-3

minutes

Cover.

Mushrooms,

1/2

Ib.

2~31/2

Place

mushrooms

in

1-1/2

qt.

covered

casserole.

2-3

minutes

Fresh,

Sliced

Stir

halfway

through

cooking.

Parsnips,

Fresh,

1Ib.

4~8

Add

1/2

cup

water

in

1-1/2

qt.

covered

casserole.

2-3

minutes

Sliced

Stir

halfway

through

cooking.

Peas,

Green,

4

cups

7~10

Add

1/2

cup

water

in

1-1/2

qt.

covered

casserole.

2-3minutes

Fresh

Stir

halfway

through

cooking.

Sweet

Potatoes

2

medium

5~10

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

4

medium

7~13

Place

on

2

paper

towels.

2-3

minutes

(6-8

oz.

each)

Turn

over

halfway

through

cooking.

White

potatoes,

2

potatoes

5~8

Pierce

potatoes

several

times

with

fork.

2-3

minutes

Whole

Baking

4

potatoes

9~15

Place

on

2

paper

towels.

2-3

minutes

(6-8

oz.

each)

Turn

over

halfway

through

cooking

Spinach,

Fresh,

1Ib.

5~8

Add

1/2

cup

water

in

2

qt.

covered

casserole.

2-3

minutes

Leaf

Squash,

Acorn

or

1

medium

7~9

Cut

squash

in

half.

Remove

seeds.

2-3

minutes

Butternut,

Fresh Place

in

8X8-inch

baking

dish.

Cover.

Zucchini,

Fresh,

1Ib.

5~8

Add

1/2

cup

water

in

1-1/2

qt.

covered

casserole.

2-3

minutes

Sliced

Stir

halfway

through

cooking.

Zucchini,

Fresh,

1Ib.

7~10

Pierce.

Place

on

2

paper

towels.

2-3

minutes

Whole

Turn

zucchini

over

and

rearrange

halfway

through

cooking.

Vegetable

Amount

Instructions

3828W5A2622(O/M)¿

02.5.20

1:4

PM

˘`1

8

1 2 ... 13 14 15 16 17 18 19 20 21 22 23 ... 41 42

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