LG MS-1922G User Manual download pdf (Page 13)

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13

Heating

or

Reheating

Guide

To

heat

or

reheat

successfully

in

the

microwave,

it

is

important

to

follow

several

guidelines.

Measure

the

amount

of

food

in

order

to

determine

the

time

needed

to

reheat.

Arrange

the

food

in

a

circular

pattern

for

best

results.

Room

temperature

food

will

heat

faster

than

refrigerated

food.

Canned

foods

should

be

taken

out

of

the

can

and

placed

in

a

microwavable

container.

The

food

will

be

heated

more

evenly

if

covered

with

a

microwavable

lid

or

vented

plastic

wrap.

Remove

cover

carefully

to

prevent

steam

burns.

Use

the

following

chart

as

a

guide

for

reheating

cooked

food.

Sliced

meat

1

1

G2

~

2

1

G2

minutes

Place

sliced

meat

on

microwavable

plate.

3

slices

(0.5cm

thick)

Cover

with

plastic

wrap

and

vent.

?

Note:

Gravy

or

sauce

helps

to

keep

meat

juicy.

Chicken

pieces

1

breast

2

~

3

1

G2

minutes

Place

chicken

pieces

on

microwavable

plate.

1

leg

and

thigh

1

1

G2

~

2

1

G2

minutes

Cover

with

plastic

wrap

and

vent.

Fish

fillet

1

~

2

1

G2

minutes

Place

fish

on

microwavable

plate.

(170-230g)

Cover

with

plastic

wrap

and

vent.

Lasagne

Place

lasagne

on

microwavable

plate.

1

serving

(300g)

4

1

G2

~

7

minutes

Cover

with

plastic

wrap

and

vent.

Casserole

1

cup

1

1

G2

~

3

1

G2

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

5

~

7

1

G2

minutes

Stir

once

halfway

through

cooking.

Casserole

cream

or

cheese

1

cup

1

1

G2

~

3

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

4

~

6

1

G2

minutes

Stir

once

halfway

through

cooking.

Sloppy

Joe

or

Barbecued

beef

Reheat

filling

and

bun

separately.

1

sandwich

1

~

3

minutes

Cook

filling

covered

in

microwavable

casserole

dish.

(1/2

cup

meat

filling)

Stir

once.

Heat

bun

as

directed

in

chart

below.

without

bun

Mashed

potatoes

1

cup

2

~

3

1

G2

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

6

~

8

1

G2

minutes

Stir

once

halfway

through

cooking.

Baked

beans

COOK

covered

in

microwavable

casserole

dish.

1

cup

2

~

3

1

G2

minutes

Stir

once

halfway

through

cooking.

Ravioli

or

pasta

in

sauce

1

cup

3

~

4

1

G2

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

8

~

11

1

G2

minutes

Stir

once

halfway

through

cooking.

Rice

1

cup

1

1

G2

~

2

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

4

~

6 minutes

Stir

once

halfway

through

cooking.

Sandwich

roll

or

bun

1

roll

20

~

35

seconds

Wrap

in

paper

towel

and

place

on

glass

tray.

Vegetables

1

cup

1

1

G2

~

3

minutes

COOK

covered

in

microwavable

casserole

dish.

4

cups

4

~

6 minutes

Stir

once

halfway

through

cooking.

Soup

COOK

covered

in

microwavable

casserole

dish.

1

serving

(8

oz.)

2

~

3 minutes

Stir

once

halfway

through

cooking.

Item

Cook

time

Special

Instructions

(at

HIGH)

1 2 ... 8 9 10 11 12 13 14 15 16 17 18 19 20

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