LG MS-0745V User Manual download pdf (Page 15)

15

VEGETABLE

COOKING

CHART

Vegetable

Preparation

Quantity

Standing

Time

artichokes,

fresh

whole

4

(8-oz.

each.)

12-14

minutes

5

minutes

artichoke,

frozen

hearts

9-oz.

package

10-11

minutes

5

minutes

asparagus,

fresh

11/2-in.

pieces

1

Ib.

9-10

minutes

3

minutes

asparagus,

frozen

whole

spears

10-oz.

package

9-11

minutes

3

minutes

beans,

green

or

wax,

fresh

11/2-in.

pieces

1lb.

10-12

minutes

---

beans,

green

or

wax,

frozen

cut

up

9-oz.

package

8-10

minutes

3

minutes

beets,

fresh

sliced

11/2-2lb.

16-18

minutes

5

minutes

broccoli,

fresh

spears

1lb.

9-11

minutes

---

broccoli,

frozen

whole

or

cut

10

oz.

package

9-10

minutes

3

minutes

brussels

sprouts,

fresh

whole

10-oz.

tub

8-10

minutes

---

brussels

sprouts,

frozen

whole

10-oz.

package

9-10

minutes

3

minutes

cabbage,

fresh

chopped

1

lb.

9-10

minutes

5

minutes

wedges

1

lb.

9-11

minutes

5

minutes

carrots,

fresh

1/2-in.

slices

1

Ib.

5-8

minutes

3

minutes

carrots,frozen

sliced

10-oz.

package

8-10

minutes

3

minutes

cauliflower,

fresh

florets

1

medium

head

9-11

minutes

3

minutes

whole

1

medium

head

9-12

minutes

5

minutes

cauliflower,

frozen

florets

10-oz.

package

8-10

minutes

3

minutes

celery,

fresh

1/2-in.

slices

1lb.

9-11

minutes

5

minutes

corn,

fresh

on

cob,

husked

4

ears

11-13

minutes

5

minutes

corn,

frozen

on

cob,

husked

4

ears

13-15

minutes

5

minutes

whole

kernel

10-oz.

package

9-10

minutes

3

minutes

eggplant,

fresh

cubed

1

lb.

9-11

minutes

3

minutes

whole,

pierced

1-11/2

Ib.

10-12

minutes

5

minutes

leeks

fresh

whole,

ends

1

Ib.

10-12

minutes

5

minutes

lima

beans,

frozen

whole

10

oz.

package

8-10

minutes

3

minutes

mixed

vegetables

frozen

---

10

oz.

package

8-10

minutes

3

minutes

mushrooms,

fresh

sliced

1

Ib.

7-9

minutes

3

minutes

okra,

frozen

sliced

10

oz.

package

8-10

minutes

5

minutes

onions,

fresh

whole,

peeled

8-10

small

13-17

minutes

5

minutes

peas,

fresh

shelled

1

lb.

8-10

minutes

---

peas,

frozen

shelled

10-oz.

package

8-10

minutes

3

minutes

pea

pods(snow

peas),frozen

whole

6-oz.

package

7-8

minutes

---

peas

and

carrots

---

10-oz.

package

9-11

minutes

3

minutes

parsnips,

fresh

cubed

1

Ib.

9-10

minutes

5

minutes

potatoes,

white

or

sweet,fresh

whole

4

(6

oz.

each)

13-15

minutes

3

minutes

whole

8

(6

oz.

each)

18-20

minutes

5

minutes

rutabaga,

fresh

cubed

4

cups

14-16

minutes

5

minutes

spinach,

fresh

whole

leaf

1

Ib.

8-11

minutes

---

spinach,

frozen

leaf

or

chopped

10-oz.

package

9-10

minutes

3

minutes

squash,

summer,

fresh

1/2-in.

slices

1

lb.

9-11

minutes

3

minutes

squash,

summer,

frozen

sliced

10-oz.

package

8-10

minutes

3

minutes

squash,

winter,

fresh

whole,pierced

11/2

lbs.

15-17

minutes

5

minutes

squash,

winter,

frozen

whipped

12-oz.

package

10-12

minutes

3

minutes

succotash,

frozen

---

10-oz.

package

9-11

minutes

3

minutes

turnips

cubed

4

cups

14-16

minutes

3

minutes

Cooking

Time

at

power

Level

10

1 2 ... 10 11 12 13 14 15 16 17 18 19

Comments to this Manuals

No comments