LG MP-9289VSD User Manual download pdf (Page 46)

Defrost Steam+ Guide

Meat

(dEF1)

Poultry

(dEF2)

Fish

(dEF3)

Bread

(dEF4)

Category Weight Limit Utensil Level Food

0.1 ~ 2.0 kg

0.1 ~ 0.5 kg

Microwave-

safe dish on

the rack

Paper towel

on the rack

Bottom

Meat

Minced beef, Fillet steak, Cubes for stew, Sirloin steak, Pot roast, Rump roast, Beef burger

Pork chops, Lamb chops, Rolled roast, Sausage, Cutlets(2cm)

Turn food over, rotate dish a half turn and remove defrosted portions at beep.

After defrosting, let stand for 5-15 minutes.

Poultry

Whole chicken, Legs, Breasts, Turkey breasts.

Turn food over, rotate dish a half turn and remove defrosted portions at beep.

After defrosting, let stand for 30-40 minutes.

Fish

Fillets, Steaks, Whole fish, Sea foods

Turn food over, rotate dish a half turn and remove defrosted portions at beep.

After defrosting, let stand for 10-20 minutes.

Bread

Sliced bread, Buns, Baguette, etc.

After defrosting, let stand for 5 minutes.

* Food to be defrosted should be in a suitable microwave proof container and place uncovered on the rack.

* If necessary, shield small areas of meat or poultry with flat pieces of aluminum foil. This will prevent thin areas becoming warm during defrosting.

Ensure the foil does not touch the oven walls.

* Separate items like minced meat, chops, sausages and bacon as soon as possible.

When BEEP, turn food over and rotate dish a half turn. Remove defrosted portions. Continue to defrost remaining pieces.

After defrosting, allow to stand until completely thawed.

* Before Steam defrost, Clean up the water vessel and fill it with water by MAX.

* After Steam defrost, Use steam multi-clean No.”2” (Drain Water)

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LG MP-9289VSD User Manual Page 46

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