LG LTE4815ST Owner's Manual download pdf (Page 33)

OPERATION

ENGLISH

Tips for Broiling

Beef

•

Steaks and chops should always be allowed to rest

for five minutes before being cut into and eaten.

This allows the heat to distribute evenly through the

food and creates a more tender and juicy result.

•

Pieces of meat that are thicker than two inches

should be removed from the refrigerator 30 minutes

prior to cooking. This will help them cook more

quickly and evenly, and will produce less smoke

when broiling. Cooking times will likely be shorter

than the times indicated in the Broiling Chart.

•

For bone-in steaks or chops that have been

frenched (all meat removed from around the bone),

wrap the exposed sections of bone in foil to reduce

burning.

Seafood

•

When broiling skin-on fish, always use the Lo broil

setting and always broil the skin side last.

•

Seafood is best consumed immediately after

cooking. Allowing seafood to rest after cooking can

cause the food to dry out.

•

It is a good idea to rub a thin coating of oil on the

surface of the broiling pan before cooking to reduce

sticking, especially with fish and seafood. You can

also use a light coating of non-stick pan spray.

Vegetables

•

Toss your vegetables lightly in oil before cooking to

improve browning.

Warm

This function will maintain an oven temperature of

170 °F. The Warm function will keep cooked food

warm for serving up to three hours after cooking has

finished. The Warm function may be used without any

other cooking operations.

Setting the Warm Function

Turn the oven mode knob to select Warm.

Press Start.

Press Clear/Off at any time to cancel.

NOTE

•

The Warm function is intended to keep food

warm. Do not use it to cool food down.

•

It is normal for the fan to operate during the

Warm function.

Proof

This feature maintains a warm oven for rising yeast

leavened products before baking.

Setting the Proof Function

Use rack position 2 or 3 for proofing.

Turn the oven mode knob to select Proof.

Press Start.

Press Clear/Off when proofing is finished.

NOTE

•

To avoid lowering the oven temperature and

lengthening proofing time, do not open the oven

door unnecessarily. Check bread products early

to avoid over proofing.

•

Do not use the proofing mode for warming

food or keeping food hot. The proofing oven

temperature is not hot enough to keep foods

at safe temperatures. Use the Warm feature

to keep food warm. Proofing does not operate

when the oven is above 125 °F. Hot shows in

the display.

•

It is normal for the fan to operate during the

Proof function.

Meat Probe

The meat probe accurately measures the internal

temperature of meat, poultry and casseroles. It should

not be used during broiling, self clean, warming or

proofing. Always unplug and remove the meat probe

from the oven when removing food. Before using,

insert the probe into the center of the thickest part of

the meat or into the inner thigh or breast of poultry,

away from fat or bones. Place food in the oven and

connect the meat probe to the jack. Keep the probe

as far away from heat sources as possible.

Using the Meat Probe

Insert the meat probe into the meat.

Connect the meat probe to the jack.

The meat probe icon flashes in the display if the

meat probe is properly connected.

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LG LTE4815ST Owner's Manual Page 33

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