LG GR-S512QVC User Manual Page 8

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9
STORING
FOOD
Store
fresh
food
in
the
refrigerator
compartment.
How
food
is
frozen
and
defrosted
is
an
important
factor
in
maintaining
freshness
and
flavor.
Do
not store
food
which
goes
bad
easily
at
low
temperatures,
such
as
bananas,
pineapples,
and
melons.
Allow
hot
food
to
cool
prior
to
storing.
Placing
hot
food
in
the
refrigerator
could
spoil
other
food,
and
lead
to
high
electric
bills!
When
storing,
wrap
food
in
vinyl,
or
place
in
a
covered
container.
This
prevents
moisture
from
evaporating,
and
helps
food
to
keep
its
taste
and
nutritional
valve.
Do
not
block
air
vents
with
food.
Smooth
circulation
of
chilled
air
keeps
refrigerator
temperatures
even.
Do
not
open
the
door
frequently.
Opening
the
door
lets
warm
air
enter
the
refrigerator,
causing
temperatures
to
rise.
To
adjust
the
temperature
control
easily,
do
not store
food
near
the
temperature
control
dial.
FREEZER
COMPARTMENT
Do
not store
bottles
in
the
freezer
compartment
-
they
may
break
when
frozen.
Do
not
refreeze
food
that
has
been
defrosted.
This
causes
loss
of
taste
and
nutritional
valve.
When
storing
frozen
food
like
ice
cream
for
a
long
period,
place
it
on
the
freezer
shelf,
not
in
the
door
rack.
REFRIGERATOR
COMPARTMENT
Avoid
placing
moist
food
on
deep
interior
refrigerator
shelves,
it
could
freeze
upon
direct
contact
with
chilled
air.
To
avoid
this
it
is
better
to
store
food
in
the
covered
container.
Always
clean
food
prior
to
refrigeration.
Vegetables
and
fruits
should
be
washed
and
wiped,
and
packed
food
should
be
wiped
clean,
to
prevent
adjacent
food
from
spoiling.
When
storing
eggs
in
their
storage
rack,
ensure
that
they
are
fresh,
and
always
store
them
in
a
up-right
position,
which
keeps
them
fresh
longer.
If
you
keep
the
refrigerator
in
a
hot,
and
humid
place,
frequently
open
its
door
or
put
a
lot
of
vegetables
in
it,
dew
may
form
in
it,
which
has
no
effect
on
its
performance.
Remove
the
dew
with
dust
cloth
free
from
care.
SUGGESTIONS
ON
FOOD
STORAGE
NOTE
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