LG GR-S352QVC User Manual download pdf (Page 8)

F.I.R

LAMP(OPTION)

Feature

Far

Infrared

Rays

emitted

from

Far

Infrared

Ray

Lamp

restrains

the

dryness

of

the

foods

and

keeps

its

original

form

without

transforming.

By

increasing

the

nucleic

acid,

Far

Infrared

Rays

also

keeps

the

aroma

and

the

smell

of

the

food

for

a

long

time.

More

effective

food

storage.

It

is

useful

to

store

the

food

without

seasoning

such

as

salt

or

sugar,

and

the

food

needed

to

keep

as

low

temperature

with

the

raw

food

uncooked

heating

or

no

disinfecting.

-

(Sliced)

:

Raw

Fish,

Meat,

Poultry

and

so

on

It

is

useful

to

keep

the

original

taste

of

the

food

by

F.I.R's

the

restraining

excessive

fermentation

and

overripe

of

the

foods.

-

Vegetable

with

spices,

Yogurt,

and

so

on

It

is

useful

to

store

the

unsuited

foods

in

the

Freezer

among

the

cooked

foods

or

that

go

bad

easily.

-

Boiled

Egg,

Bamboo

Shoots,

Vegetable

for

seasoning,

and

so

on

Operating

When

the

refrigerator

begins

to

operate,

F.I.R

Lamp

turns

on.

During

the

refrigerator's

operating,

the

on

and

off

of

the

F.

I.

R

Lamp

is

automatically

controlled

by

the

refrigerator

inner

temperature.

Therefore

it

is

not

necessary

to

handle

F.I.R

Lamp.

F.I.R

Lamp

is

coated

with

special

materials

for

the

vest

results

of

F.I.R

Lamp's

effect

decreases.

If

F.I.R

Lamp

is

veiled

or

covered,

the

F.I.R

Lamp's

effect

decreases.

If

you

store

the

foods

wrapped

in

the

vinyl

or

wrapper,

not

in

the

vessel

with

lid,

the

foods

will

get

more

effective

F.I.R

results.

If

you

want

to

check

the

F.I.R

Lamp

operation,

don't

touch

F.I.R

Lamp

because

you

may

burn

your

fingers

with

the

high

temperature

of

its

surface.

During

F.I.R

Lamp

operation,

don't

touch

F.I.R

Lamp

because

you

may

burn

your

fingers

with

the

high

temperature

of

its

surface.

8

OPERATIONS

PRECAUCION

1 2 3 4 5 6 7 8 9 10 11 12 13

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